Luka’s Restaurant and Bar

09/04/2026

Carmel apple cobbler
Carmelized Fuji apple, old fashioned vanilla ice cream, carmel sauce, sprinkle if cinnamon and sugar

09/04/2026

paella special
Saffron and chorizo oil arbio rice topped with tiger prawns, Spanish chorizo, mussels, chicken breast and blistered cherry tomatoes. Served with soup or salad. While supplies last

08/14/2026

08/07/2026

You waited long enough…
Running all weekend long while supplies last, braised beef shortrib, sour cream mashed potatoes, crispy brussels sprouts, Guinness gravy, green onions

08/07/2026

Just a little sneak peek 👀! We have Shortribs braising in the oven for you tonight.

08/05/2026

Pork Teriyaki
thin sliced pork loin over coconut rice with charred pineapple relish served with
soup or salad.

07/24/2026

Friday & Saturday Dinner Goals 🍽️
We’re serving up buttery sea bass over red bell pepper pilaf and tender grilled baby squash, drizzled with a rich passionfruit beurre blanc. Topped off with a dreamy, freshly baked strawberry Basque cheesecake.

07/10/2026

12 oz Ribeye Steak. W**e and Mustard Marinade. Served with Potato, Asparagus, Caramelized Onion, and Corn Hash, accompanied by Habanero Bacon Jam or Compound Butter as an alternative.

07/08/2026

Gourmet Pig and Peach: A dish of house-cured pork belly, paired with grilled peach, smoky cheddar polenta, peach-infused honey, and a sprig of fresh picked oregano.

07/03/2026

Although the parade has ended, the thrill persists here at Luka's, featuring a mouth-watering Tri tip sandwich with BBQ sauce, onion petals, ranch beans, and corn on the cob. $22