offers authentic Italian cuisine in a welcoming setting with diverse seating, takeout, and to-go cocktails—Jackson's favorite spot for lunch and dinner, six days a week! Insider Information:
Atmosphere: open, inviting, intimate, lively, exposed kitchen with wood-fired oven at the center of the restaurant. Hearty fare goes well beyond noodles and sauce. Our chefs prepare amazing and mouthwateri
ng steak, chops and seafood on this menu along with signature wood-fired oven pizzas (using Caputo flour!), salads and pasta dishes. Daily chef specials include entree, pizza and omelet. Complimentary bread baked daily by our own local bakery. truly has something for everyone. has one of the most moving and shaking happy hours in town. Become a wine enthusiast - ask for a wine suggestion from our Sommelier Chuck Nix aka The Bearded Wineaux, or you can have a top shelf cocktail and network your way around our roomy lounge area. Sign up for our e-mail list for first pick at our sell-out wine tastings. Enjoy a special treat at BRAVO! Brunch each and every Saturday and Sunday 11 a.m. - 5 p.m. We're dark on Monday's, which only means that's a great night to have a private party at BRAVO! Give us a call to learn more about our tremendous catering. Last but not least - not up for the crowd but need delicious food? has a convenient take-out window and prepares our take-out packages carefully, so you can enjoy our delicious food anywhere! Reservations are not accepted, nor required.
