Local Restaurant & Bar

Local Restaurant & Bar A modern American steakhouse and bar in Jackson Hole, WY, serving locally raised beef, regional game, fresh seafood and seasonally inspired food.
(990)

It was fun while it lasted! This week is the last week to cash in on our local’s off-season discount. This promotion wil...
05/19/2026

It was fun while it lasted!

This week is the last week to cash in on our local’s off-season discount. This promotion will end on Memorial Day, this Monday.

We love our locals!

Cheers!

Did you hear? Our Happy Hour just got even happier. All drinks $20 and under are half-off from 3:00 PM-6:00 PM Monday th...
05/16/2026

Did you hear? Our Happy Hour just got even happier. All drinks $20 and under are half-off from 3:00 PM-6:00 PM Monday through Saturday!

That means all of the drinks on our new cocktail list are less than $10 during Happy Hour! Like, the Marty McFly (pictured here). Come in and find your new favorite drink for half the price.

Cheers!

Have you tried our new menu items?Coriander and cumin crusted Idaho Rainbow Trout, stone ground chipotle grits, grilled ...
05/09/2026

Have you tried our new menu items?

Coriander and cumin crusted Idaho Rainbow Trout, stone ground chipotle grits, grilled corn and tomatillo salsa.

But that’s not all! Check out the rest of our new menu items and let us know which one is your favorite.

Cheers!

It’s the first of the month…you know what that means! It’s time to Meet the Staff! Today we’re getting to know service p...
05/01/2026

It’s the first of the month…you know what that means! It’s time to Meet the Staff! Today we’re getting to know service professional and outdoorsman extraordinaire, Ali Tanriverdi.

Q: Where are you from?
A: Izmir, Turkey.

Q: How long have you lived in Jackson?
A: 4 years.

Q: What is your role at Local?
A: Manager and server.

Q: What is your favorite dish on the menu right now?
A: *blows raspberries* That’s a tough one…bone marrow.

Q: Winter or Summer?
A: I prefer Summer.

Q: What is your favorite Summer activity?
A: Hiking and camping mostly.

Q: What is the first dish you remember loving?
A: Oooh…I loved the chicken pesto pasta that my mom would make.

Q: What is your go-to dish to make at home?
A: *laughs* Pasta again…with tuna!

Q: Favorite movie?
A: The Prestige.

Q: What is one thing you always keep in your fridge at home?
A: Zero sugar white Monsters.

Q: What is the best piece of advice you’ve ever gotten?
A: I used to sleep a lot when I was a kid, then one day my dad told me “you’ll sleep when you’re dead.” So now I wake up early every day!

That’s right! The Local doors will be back open tomorrow at 11:30 am for regular service. Looking forward to another ama...
04/22/2026

That’s right! The Local doors will be back open tomorrow at 11:30 am for regular service. Looking forward to another amazing Summer season.

Cheers!

Thanks for another great Winter season, Jackson Hole! The snow may have been scarce, but your company made up for it.Loc...
04/06/2026

Thanks for another great Winter season, Jackson Hole! The snow may have been scarce, but your company made up for it.

Local will reopen on April 23rd at 11:30 AM. We’ll see you soon!

Cheers!

Let’s Meet the Staff one more time before we close for the off-season! Today we’re getting to know a tiny lady with a hu...
04/01/2026

Let’s Meet the Staff one more time before we close for the off-season! Today we’re getting to know a tiny lady with a huge impact, Xiomara Mezak.

Q: Where are you from?
A: Piura, Peru.

Q: How long have you lived in Jackson?
A: *Blows raspberries* It’s been 9 years..or 10 years?

Q: What is your role at Local?
A: Assistant General Manager.

Q: What is your favorite dish on the menu right now?
A: The duck salad.

Q: Winter or Summer?
A: Summer.

Q: What is your favorite Summer activity?
A: Backpacking and hiking, and just literally chilling on the river!

Q: What is the first dish you remember loving?
A: Well, aji de gallina. A Peruvian dish from my Mom. It’s hard to describe…but a shredded chicken dish with yellow chili paste sauce. Oh it’s so good…I’m just thinking about it now and I’m hungry!

Q: What is your go-to dish to make at home?
A: A Peruvian chicken stew.

Q: Favorite movie?
A: Shrek 2. Or Mamma Mia. Or Devil Wears Prada…or Lord of the Rings (all three of them).

Q: What is one thing you always keep in your fridge at home?
A: Kalamata olives. I love them!

Q: What is the best piece of advice you’ve ever gotten?
A: My dad always said to me, take care of your heart because not everyone is just like you.

Get while the gettin’s good!Cheers!
03/31/2026

Get while the gettin’s good!

Cheers!

Off-season is upon us! That means locals eat for less. Enjoy 20% off your entire bill when you dine in. This Monday thro...
03/29/2026

Off-season is upon us! That means locals eat for less.

Enjoy 20% off your entire bill when you dine in. This Monday through Memorial Day!

Cheers!

Pasta is a love language.Buffalo bolognese with red wine braised buffalo short rib, house made pappardelle pasta, and pa...
03/22/2026

Pasta is a love language.

Buffalo bolognese with red wine braised buffalo short rib, house made pappardelle pasta, and parmigiano reggiano.

Cheers!

Address

55 N Cache Street
Jackson, WY
83001

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 9:30pm
Saturday 11:30am - 9:30pm

Telephone

+13072011717

Website

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