09/18/2026
here. September 18-21, 2026 9 AM-3 PM for takeout orders please call (607) 546-2872
we may not be able to answer the phone ‘til after 9:30!
Warm Buttermilk Biscuit 2.00 add Housemade Black Currant Preserves and Honey Butter 1.50
Focaccia French Toast with Warm Cinnamon Apple Compote and Whipped Cream 12.00 shagbark hickory syrup added on request($2.50)
Sourdough Buckwheat Focaccia French Toast with Housemade Canadian Bacon and ShagBark Hickory Syrup 15.50
Breakfast Sandwich(on biscuit or focaccia) with garlic fries
Fried Egg, Sauteed Onions, and Swiss or Cheddar Cheese 9.00
with Housemade Breakfast Sausage, Bacon, or Canadian Bacon 12.00
Smoked Bologna and Egg Sandwich on Focaccia with Creole Mayo, Mustard, Sauteed Onions and Cheddar 12.00 with garlic fries
Spicy Scramble: Eggs, Bell Peppers, Onions, Arugula, Tomatoes, Potatoes, Cheddar and Mozzarella Cheeses and Sriracha Sauce 14.00
Sausage Gravy Smothered Biscuit with Two Eggs 13.50 with garlic fries
Huevos Rancheros: Corn Tortillas, Refried Pinto Beans, Cheddar, Salsa Fresca, Sour Cream, Ancho Chili Sauce and Two Eggs 14.00 add housemade chipotle pork sausage 6.00
Green Eggs and Ham: Basil Scrambled Eggs with Canadian Bacon, Tomatoes, Arugula, Cheeses and Potatoes 16.00
House Smoked Rainbow Trout and Two Eggs with Focaccia and Garlic Fries 15.00
Cremini Mushroom, Caramelized Onion, Sungold Tomato
and Purple Kale Quiche with Cheeses 14.00 with vinaigrette dressed greens
Big Green Salad: Remembrance Farm Greens with Sungold Tomatoes, Radish, Daikon, Cucumbers, Carrot, Beets, Lemon-Tarragon Vinaigrette, Feta and Toasted Pepita Seeds 14.00
Deep Fried Russet Potato Wedges with Chipotle Aioli 5.00
Deep Fried Chicken Wings(8) 12.00 please choose either: tossed in our dry rub with a side of blue cheese dipping sauce or spicy JAT sauce with fresh basil!
Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia) 14.00 with one side
Chicken Okra Gumbo with Spicy Housemade Hot Link Sausage and Rice 18.00
The Hot Mess: Pulled Pork, Coleslaw, Spicy BBQ Baked Beans, Garlic Fries and Cornbread 16.00
add hot link sausage 8.00 add an egg 2.50
Sides 4.00 each Sampler Plate of 5 sides plus a hearty chunk of focaccia 14.00
Spicy BBQ Baked Beans Coleslaw Cuban Roast Cremini Mushrooms Beets in Sherry Vinaigrette
Dill Cucumber Salad Roast Cauliflower in Sesame Vinaigrette Warm German Bacon Potato Salad
Garlic Fries Slow Cooked Greens and Beans Charred Cabbage and Sweet Potatoes with Feta
Please don’t forget to mention if you have food allergies!!!!