03/13/2020
As more cases of the coronavirus are reported, please know that we are adhering to all state and public health guidelines. We have precautions in place to protect the health of our guests and our team.
1. We will continue to thoroughly sanitize our restaurants and maintain a vigorous cleaning protocol during peak hours. This includes wiping down chairs and tables, door handles, coat rack areas, menus and various other items and areas that serve as potential touchpoints for germs.
2. In keeping with our provisions of accessible seating to accommodate people using wheelchairs, all guests will have a clear floor area of 30" x 48" in between tables.
3. We have added hand sanitizer stations in the front of each restaurant. We recommend that everyone use these sanitizers as you enter and exit our restaurants.
4. In our kitchens, all our food handlers always wear gloves, which are changed often. Their hands are washed in between glove changes.
5. We are proactive about the safety of our teams and guests. We ask our team members to stay home if they are feeling ill or have a family member that is ill.
Please remember that the food service industry is heavily regulated by health officials and has long had protocols in place.
The safety and health of all guests and team is our top priority. We will continue following the federal and state public health guidelines as they are developing with regards to the COVID-19 virus. Our team will continue to monitor the situation and follow-up with guests as necessary.
