Bacchus Bar & Bistro

Bacchus Bar & Bistro We are a Neighborhood Wine Bar&Bistro at Quail Hill! We feature a seasonally inspired menu crafted b
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Bacchus' Bar & Bistro is a neighborhood Wine bar offering over 350 labels from around the world. Unique to Bacchus', the Roman God of Wine, is its beautiful wine bar, which utilizes a state of the art wine preservation system. You can create your own tasting experience or choose from one of the 12 creative flights available. In addition, Bacchus also offers dessert wines, sparkling wines and micro

-brewed beers. All are complimented by gourmet foods and appetizers, as well as a great selection of cheese and charcuterie. Whether you are seeking a great wine recommendation, tasting lesson or romantic atmosphere, our friendly staff are always available to lead you to a wonderful experience. We look forward to seeing you at our unique neighborhood wine bar!

Don’t miss out our special dishes this week!!! 🤌🏽   📣 reservation: 949 502 4600
07/06/2023

Don’t miss out our special dishes this week!!! 🤌🏽


📣 reservation: 949 502 4600

Get your taste buds and your spirits soaring at our restaurant and wine bar! With delicious food and refreshing drinks, ...
05/10/2023

Get your taste buds and your spirits soaring at our restaurant and wine bar!

With delicious food and refreshing drinks, our happy hour is the perfect midweek pick-me-up.

Join us Monday to Friday from 4pm to 6pm for good vibes, special dishes, and fantastic deals on drinks.

Blackened Mahi Mahi would never go wrong with coconut rice, broccolini and the best cajun sauce 🤌🏼
04/24/2023

Blackened Mahi Mahi would never go wrong with coconut rice, broccolini and the best cajun sauce 🤌🏼

Chef Leopaldo’s signature dish.  A brown butter sautéed Chilean sea bass.  Served over a bed of quinoa, fresh spinach an...
08/24/2021

Chef Leopaldo’s signature dish. A brown butter sautéed Chilean sea bass. Served over a bed of quinoa, fresh spinach and heirloom cauliflower. Topped with a Greek relish and micro herbs. On our dinner menu daily.

Come in and try Cheff Leopaldo’s signature dish.  Chilean Sea Bass, brown butter sautéed.  Over a bed of quinoa, fresh s...
08/24/2021

Come in and try Cheff Leopaldo’s signature dish. Chilean Sea Bass, brown butter sautéed. Over a bed of quinoa, fresh spinach, and heirloom cauliflower. Topped with a Greek relish and micro herbs.

Join us this weekend and try some of our new menu items.  Including this savory dish. Chef Leo is featuring a mouth wate...
08/06/2021

Join us this weekend and try some of our new menu items. Including this savory dish. Chef Leo is featuring a mouth watering Shrimp Scampi.

Come join us, this week we’re featuring a brown butter sautéed Atlantic Salmon with a basil lemon beurre blanc.  Paired ...
07/12/2021

Come join us, this week we’re featuring a brown butter sautéed Atlantic Salmon with a basil lemon beurre blanc. Paired with heirloom purple cauliflower and fried crispy polenta. Lunch starts at 11:30. Happy hour 3-5 and dinner service starts at 2:30

FRIDAY DATE NIGHT!!  Come over to  for a fabulous dinner and live music.
07/09/2021

FRIDAY DATE NIGHT!! Come over to for a fabulous dinner and live music.

Join us for some live Jazz music on Saturday night.  Starting at 8pm and grooving till 11pm.  We can’t wait to kick off ...
07/02/2021

Join us for some live Jazz music on Saturday night. Starting at 8pm and grooving till 11pm. We can’t wait to kick off this 4th of July weekend.

Come join us this weekend at Bacchus as Chef Leopoldo Moran has created this braised bone in 16oz veal ossobucco  over a...
07/02/2021

Come join us this weekend at Bacchus as Chef Leopoldo Moran has created this braised bone in 16oz veal ossobucco over a bed of saffron risotto in a red wine reduction.

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Riki “Tiki” Tavi  Tiki inspired cocktailScotch, honey, pineapple, Fernet  Branca, and toasted coconut.  Created by our v...
07/01/2021

Riki “Tiki” Tavi
Tiki inspired cocktail
Scotch, honey, pineapple, Fernet Branca, and toasted coconut.
Created by our very own

Address

6735 Quail Hill Pkwy
Irvine, CA
92603

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm

Telephone

+19495024600

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Our Story

Bacchus is the Roman God of agriculture & wine, whom wondered the earth showing people how to grow vines and process the grapes for wine. At Bacchus Bar & Bistro we pay ommage to this god by enjoying wines’ flavorful qualities paired with seasonally inspired food. Our goal is to transport you from Sunny Southern California to the eloquent rolling hills of wine country by offering a tasting room atmosphere with exceptional food delivered right to your table. Whether you’d like to go to France, Italy, Australia, Chile, or kick back in Napa we’ll take you there with our exceptional wine list.

Unique to Bacchus is its beautiful wine bar, which utilizes a state of the art Enomatic wine preservation system. This system allows us to serve a range of weekday wines to premium weekend wines that some may never have the opportunity of trying at a regular restaurant. You can create your own tasting experience or choose from one of the nine creative flights available. In addition Bacchus offers craft beers that speak to our guests.

To compliment our beverage choices we offer gourmet appetizers, salads, and entrees created by Chef Leo. Working previously at The Winery Chef Leo states, “Food is the fabric of humankind that brings people together... I most importantly want my food to be fun & taste great... I really get joy from seeing the guests’ expression when they look at the presentation of my work. The ooohs and awes, those are my favorite!” Our kitchen’s motto is, “One Family.”

Whether you are seeking a great wine recommendation, tasting lesson, or romantic atmosphere, our friendly staff are always available to lead you to a wonderful experience. We look forward to serving you at our unique neighborhood wine bar!