03/18/2026
🐟 Chef Pete’s Weekend Special
This weekend, we’re bringing something elevated to the table.
Introducing our Stuffed Whitefish, fresh Great Lakes whitefish stuffed with shrimp, served over a rich wild mushroom & asparagus risotto, and finished with a decadent lobster cream sauce.
📅 March 20th & 21st
💲 $27.95
Perfect for a date night, a treat-yourself dinner, or anyone looking for something a little next level this weekend.
Available while it lasts at Bradley’s Pub & Grille.