Open Society Public House

Open Society Public House All day, experience driven concept serving brunch and dinner with a 250 bottle wine list, cocktail program & coffee bar in a refined and casual atmosphere.
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An all day, experience driven concept serving brunch and dinner with a full bar, coffee program and wine list with over 250 bottles.

To all those who have supported Open Society, It is with heavy hearts that we will be closing our doors tonight after ou...
09/20/2018

To all those who have supported Open Society,

It is with heavy hearts that we will be closing our doors tonight after our last dinner service. Over the last two years plus, we have poured our hearts and souls into creating a thriving neighborhood spot for everyone to enjoy. After multiple attempts to make the right changes to keep us thriving, today we are making our last efforts as Open Society and will be ending our time under this concept. Hope hasn't been lost that we could reopen again in the future after some more work so we are closing today to protect that future. Tonight we will have a little celebration as we close the doors. There will be a limited menu from the kitchen with our full bar open and ready to serve you all. In addition to tonight if you would like to take home any of your favorites from our wine cellar, please contact me directly and I’d be happy to accommodate.

Thank you for all the great memories and helping make our dreams come true.

Until next time,

Brian Baker

Owner & Sommelier
Open Society Public House
4850 N College Ave
Indianapolis, IN 46205

Keeping the Chartreuse game going this week and using the yellow as the sweetener in this sazerac. Blood orange and absi...
09/13/2018

Keeping the Chartreuse game going this week and using the yellow as the sweetener in this sazerac. Blood orange and absinthe from the rinse in the side car.

Chartreuse should be in everything so we put the yellow with some Mezcal, Lemon, Burlesque Bitters and an Egg White for ...
09/11/2018

Chartreuse should be in everything so we put the yellow with some Mezcal, Lemon, Burlesque Bitters and an Egg White for our featured cocktail tonight.

Red Snapper with Mango Chutney, Caribbean Pilaf & Coconut Cream to brighten your day.
09/07/2018

Red Snapper with Mango Chutney, Caribbean Pilaf & Coconut Cream to brighten your day.

Anti-Smash for your enjoyment this evening as our $8 special cocktail.
09/06/2018

Anti-Smash for your enjoyment this evening as our $8 special cocktail.

Reposado No. 7 on special tonight for $8 along with some of our other favorite aged spirits
08/30/2018

Reposado No. 7 on special tonight for $8 along with some of our other favorite aged spirits

For $35, with an optional $15 wine pairings, you can kick off your weekend experiencing our three course Devour Indy men...
08/24/2018

For $35, with an optional $15 wine pairings, you can kick off your weekend experiencing our three course Devour Indy menu featuring a variety of dishes like our Corn Chowder. Make with Horchata, Popcorn, and Blackberries. Full menu: https://www.opensocietyindy.com/menu-1/

Slick & Noble for your cocktail special this evening. Tequila Reposado, Sauternes & Luxardo Maraschino
08/23/2018

Slick & Noble for your cocktail special this evening. Tequila Reposado, Sauternes & Luxardo Maraschino

Have you checked out our new Devour Indy menu? Be sure to try our Papaya Salad made with Crudite, Sesame Seeds, Sweet Ch...
08/23/2018

Have you checked out our new Devour Indy menu? Be sure to try our Papaya Salad made with Crudite, Sesame Seeds, Sweet Chili Dressing. Full menu: https://www.opensocietyindy.com/menu-1/

It’s Aged Thursday! Join us this evening for $8 featured aged spirits including bourbon, rye, scotch, dark rums, Reposad...
08/23/2018

It’s Aged Thursday! Join us this evening for $8 featured aged spirits including bourbon, rye, scotch, dark rums, Reposado Tequila and mezcal, and cognac.

Our new Crab Cakes are part of our three course Devour Indy menu! Plated with Cole Slaw and Sun Dried Tomato Aioli. Pair...
08/22/2018

Our new Crab Cakes are part of our three course Devour Indy menu! Plated with Cole Slaw and Sun Dried Tomato Aioli. Pairs great with our 2015 Domain Thibert Chardonnay Pouilly-Fuisse, France. Join us!

Join us for Wine Wednesday this evening! Enjoy our $14 “Oregon isn’t all Pinots” Wine Flight featuring our 2014 Roserock...
08/22/2018

Join us for Wine Wednesday this evening! Enjoy our $14 “Oregon isn’t all Pinots” Wine Flight featuring our 2014 Roserock Chardonnay, 2015 Antoine Gamay Noir, and 2014 Cristom Syrah.

Address

4850 N College Avenue
Indianapolis, IN
46205

Telephone

+13179998706

Website

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