Black Market

Black Market Check out our menu at http://www.blackmarketindy.net Mexican food isn't all Taco Bell.
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Located on the East End of Massachusetts Avenue, Black Market opened in June of 2011 with a small menu and a short wine list. In the years since, it has evolved into one of Indianapolis’ most beloved restaurants with a full bar, award-winning wine program, and Mexican dishes rarely seen outside of Mexico.

“Everything we serve is an extension of who we are as diners, wine lovers, and rum geeks. W

e pour our souls into every aspect of the menu – food and drink.” says co-owner Ed Rudisell. “This is the food that we grew up with, and want to showcase. The patio at Black Market is a highlight of the restaurant, offering a lush garden setting amidst an otherwise urban environment. Several locally-crafted wooden tables are circled by herbs and vegetables that the restaurant uses in its modest kitchen. There is a small bar resting along the edge, inspired by the staff’s travels to the Caribbean, where diners can escape with a Ti’ Punch or Daiquiri while enjoying the Indiana summers.

Please help support independent restaurants!There is no saving us, but perhaps we can get our Senators to help save the ...
12/04/2020

Please help support independent restaurants!

There is no saving us, but perhaps we can get our Senators to help save the ones that are now struggling through the slow winter months.

10/10/2020

This page will disappear into Facebook oblivion soon. To follow along with current adventures, follow along our other restaurants... The Inferno Room, Siam Square Thai Cuisine, and on Instagram.

Miss you all! Stay safe out there

It was a wonderful decade together. But all good things must end. We love you all. From now on we will only make updates...
09/06/2020

It was a wonderful decade together. But all good things must end. We love you all. From now on we will only make updates to this page to inform you of happenings at our other restaurants, The Inferno Room & Siam Square, or to let you know where to find us for pop-ups or special events

It was heart-wrenching to go through old photos to put together some highlights of the last 10 years at the restaurant. ...
09/04/2020

It was heart-wrenching to go through old photos to put together some highlights of the last 10 years at the restaurant. We’ve been so wrapped up in Chef Esteban taking over the kitchen for the last year and a half that the current team doesn’t show up in many of these pics (plus a recent phone purge).

As we approach our last day tomorrow, I want every one of you - guest and team members alike, to know that we couldn’t have done it without you. I’ll miss you more than you know. You’ve been a part of half of my adult life

- Ed Rudisell

Today’s Special: Birria Fries! These puppies are loaded with slow braised lamb, nacho cheese, jalapeños, and salsa roja!
07/24/2020

Today’s Special: Birria Fries! These puppies are loaded with slow braised lamb, nacho cheese, jalapeños, and salsa roja!

06/20/2020

Please note we are having technical difficulties with our website. If you’re interested in seeing the menu from 2017, check it out. If you’d like see what’s happening in modern times, follow us on Instagram until we can get this fixed.

Thanks!

Instagram.com/blackmarketindy

INDY. We asked you to kick our butts and YOU DID. We are sold out for the evening. Thank you SO MUCH for your support an...
06/16/2020

INDY. We asked you to kick our butts and YOU DID. We are sold out for the evening. Thank you SO MUCH for your support and in turn, your support for the movement. We will see you tomorrow at 2, and rest assured we will be fully stocked. 🌮 💗

More information forthcoming concerning menu etc.   @ Black Market
06/09/2020

More information forthcoming concerning menu etc. @ Black Market

Address

922 Massachusetts Avenue
Indianapolis, IN
46202

Opening Hours

Tuesday 11am - 10pm
Wednesday 2pm - 9pm
Thursday 2pm - 10pm
Friday 2pm - 11:59pm
Saturday 2pm - 12am

Telephone

+13178226757

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