What are the opening hours?

Monday 11am - 2am Tuesday 11am - 2am Wednesday 11am - 2am Thursday 11am - 1am Friday 11am - 2am Saturday 11am - 2am Sunday 11am - 2am

Ichabod's Bar & Grille

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United States
Indialantic, FL
Ichabod's Bar & Grille

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The best people in town!OPEN 11am to 2am DailyHAPPY HOUR11am - 7pm DailyIchabod's Dockside:http://www.facebook.com/ichabodsdockside
(833)

10/28/2026

Today's Lunch Special (Friday 10/30/26): Steve's making a Combo Marinated Skirt Steak & Chicken Breast Fajita Quesadilla with a Sauteed mix of Red, Yellow, and Orange Bell Peppers & Yellow Onions, Monterrey Jack Cheese and sides of our Salsa and Sour Cream😋

10/21/2026

Saturday's Lunch Special 10/24/026: Steve's 1/2 Rack of Baby Back Ribs with Baked Beans and Coleslaw😋

10/14/2026

Today's Lunch Special for Thursday 10/15/2026: Steve's Smoked Beef Short Ribs with Mashed Potatoes, Carrots, and a Red W**e Reduction😋

10/08/2026

SOLD OUT

Today's Lunch Special (Thursday 10/08/26): Steve's making a Combo Marinated Skirt Steak & Chicken Breast Fajita Quesadilla with a Sauteed mix of Red, Yellow, and Orange Bell Peppers & Yellow Onions, Monterrey Jack Cheese and sides of our Salsa and Sour Cream😋

10/01/2026

Tomorrow's Special (Friday 10/02/2026): Steve's Shaved Ribeye with Burgundy W**e Marinated Mushrooms & Onions and Lots of Melted Provolone Cheese in a Pita😋

09/24/2026

Thursday's Special (09/24/2026): Jerk Seasoned Grouper over Coconut Lime Rice, topped with Mango Salsa 😋

09/16/2026

Tomorrow's Lunch Special (Friday 09/18/26) : Steve's Pressed Cuban Sandwich with Mojo Pork, Ham, Swiss, Dill Pickle Chips, and Yellow Mustard on Cuban Bread...

And...

A Mojo Pork Quesadilla 😋

09/02/2026

Today's Lunch Special (Saturday 09/05/26):

Steve's Smoked Beef Tri-Tip* with Caramelized Onions and House Made Chimichurri** on a Toasted Ciabatta Roll😋

*Tri-Tip is a triangular, lean cut from the sirloin, known for becoming incredibly tender and juicy with a rich, beefy flavor when cooked low and slow in a smoker.

**Chimichurri is a sauce of fresh herbs, garlic, olive oil, and vinegar that originated in Argentina that is often described as the perfect counterpoint to rich, smoky grilled meats.

08/27/2026

Today's Special: Steve's making a Burrata, Grilled Peaches, Arugula Salad with Marinated Cherry Tomatoes, Basil, Olive Oil, Balsamic Vinegar and Toasted Crostinis😋

08/21/2026

Today's Special: Steve's created a delicious Chicken Curry Salad Sandwich with Red Grapes, Red Onion, Celery, and Green Apple on Toasted Sourdough or Marble Rye Bread😋

Address

2320 North A1A Highway
Indialantic, FL
32903

Opening Hours

Monday	11am - 2am
Tuesday	11am - 2am
Wednesday	11am - 2am
Thursday	11am - 1am
Friday	11am - 2am
Saturday	11am - 2am
Sunday	11am - 2am

Telephone

+13217770214

Website

http://ichabodsbarandgrille-florida.com/page10.html

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