09/03/2026
Three courses. One delicious celebration of Italian flavor. ๐ฎ๐น๐
Our San Diego Restaurant Week dinner menu is here!
From Autumn Pumpkin Soup and Truffle Arancini to Pappardelle al Brasato, creamy risotto, comforting polenta, and fall-inspired desserts, the hardest part will be deciding what to order.
โจ Three-course dinner: $45 per person
๐ท Optional pairing of two full glasses of w**e: $20
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September 13โ20
Which three dishes would you choose? Tell us below, then reserve your table!
SanDiegoDining