05/28/2026
We thought we were just going sake tasting… but this turned into a full behind-the-scenes experience 🍶
We went on the production tour at Dassai Blue in New York and got to see every step of the process from washing the rice, to brewing, bottling, and packaging the sake.
Before entering production, we had to suit up in trench coats, hair nets, and even walk through an air room that blew all the dust off us to keep everything perfectly clean 😭
The tour ended with a sake tasting paired with fresh sushi, and honestly this was one of the coolest foodie experiences we’ve done in New York.
Would you try this experience ? 🍶🍣