06/20/2026
Post seafood week thoughts -
The shop feels nice at night when the sun goes down and the lighting hits.
The salmon pesto is great but we only sold one salmon tonight and have 14 left. We sliced one into sashimi and itโs oh so good. King Ora Salmon is better raw going forward.
The hamachi crudo is a hit, we love it and others do too. More of that going forward.
Caviar service! Two different blinis, fancy store bought and house milled Einkorn. The homemade Einkorn are superior, super tender, nutty and complementary to that amazing iSigny crรจme fraiche.
The caviar from ๐๐ฅ๐ข๐ช๐ก๐ ๐ง๐ฅ๐๐๐๐ก๐ ๐๐ข๐ ๐ฃ๐๐ก๐ฌ is legit, especially since we ordered 12g tins for single service. More of that, please.
Oysters! ๐ฆช we have limited space to store them and had to make room for our next delivery. So thanks to everyone who came out for $2 dollar oyster night to make room.
Jack and Lauren I see you ๐
Everyone else I see you too. Our phone is dying so follow up post soon.
