02/13/2026
😃📢 BIG NEWS at Matter of Craft!
We've added six delicious new share plates to our menu, and they're available right now: 👇👇👇
🔹️Meatballs & Ricotta: Our house blend of ground beef and pork, hand rolled and baked to perfection, then served in a skillet with our classic house Italian red sauce and creamy, delicious ricotta cheese. Served with crostini for dipping.
🔸️Bruschetta: House-toasted crostini heaped with the perfect mixture of juicy, diced sun-ripened tomatoes, garlic, fresh basil, capers, and finished with a sprinkling of parmesan cheese and a drizzle of balsamic vinegar.
🔹️Fried Zucchini: Fresh, hand-cut zucchini sticks lightly breaded and deep fried to a crisp golden brown, served with our creamy house-made ranch dressing and our made-from-scratch savory Italian tomato sauce for dipping.
🔸️Carpaccio: Raw Angus beef sliced paper-thin and drizzled with extra virgin olive oil, garnished with fresh arugula, capers, and parmesan cheese. Served with a juicy, fresh-cut lemon.
🔹️Stuffed Mushrooms: Six fresh white button mushroom caps stuffed with your choice of our delicious house-made Italian sausage or herb-infused whipped ricotta cheese, then baked to perfection. Can't decide? Get the combo (three of each)!
🔸️Coconut Shrimp: Six tender shrimp coated in the perfect combo of shredded coconut and breadcrumbs and fried to a perfectly crisp golden brown. Served with a side of house-made sweet and spicy mango sriracha sauce for dipping.
WHO'S HUNGRY?!?! 🤤🍴🔥