Mayahuel

Mayahuel Modern Mexican cuisine rooted in heritage and craft. Agave spirits, house-ground masa, and soulful flavors in the heart of Autry Park, Houston.

A restaurant by Culinary Khancepts. Mayahuel, a modern Mexican restaurant in Houston, TX, offers a unique dining experience featuring seasonal ingredients and handmade tortillas. Indulge in flavorful tacos, bites, fish, and meat dishes crafted with authentic masa. Enjoy brunch or dinner in a vibrant atmosphere, complemented by our extensive mezcal and tequila bar featuring additive-free agave spir

its. Discover a fresh take on Mexican cuisine at Mayahuel, where traditional flavors meet contemporary culinary techniques.

Memorial Day BrunchWe will be open this Monday, May 25th for brunch from 10am to 3pm. A great way to wrap up the long we...
05/21/2026

Memorial Day Brunch
We will be open this Monday, May 25th for brunch from 10am to 3pm. A great way to wrap up the long weekend. Please note we will be closed for dinner service that evening.
Come see us. Reserve your table at https://bit.ly/49eoj6Q

05/15/2026

Red snapper, fennel, Serrano beurre blanc, mole verde.
A simple à la plancha, spiced mole verde, fennel, silky beurre blanc.
Watch how chef brings it together.​​​​​​​​​​​​​​​​

MESA Chef Series | BarbacanaOur next MESA collaboration dinner is almost two weeks away. Take a look at the six-course m...
05/14/2026

MESA Chef Series | Barbacana

Our next MESA collaboration dinner is almost two weeks away. Take a look at the six-course menu created in collaboration between Chef Christian Hernandez, Pastry Chef Priscilla Treviño, and our own Chef Luis Robledo Richards.

Barbacana, winner of Best New Restaurant and Best Dessert Program at the CultureMap 2026 Tastemaker Awards, brings a globally inspired, ingredient-driven style to the table. For this edition, Chef Hernandez and Chef Treviño join our kitchen not as guests but as collaborators, and the result is playful yet refined, unexpected yet grounded.

May 27th | Seating begins at 6pm
$120 per person | Optional wine pairing $85
Seats are limited. Reserve your table now at https://bit.ly/4uMx2pg

Last night, chefs and were honored to participate in at benefiting . An incredible evening full of collaboration, f...
05/12/2026

Last night, chefs and were honored to participate in at benefiting . An incredible evening full of collaboration, friendship and great food alongside so many talented colleagues. Bravo to everyone involved, and see you next year.

Metztli (METS-tlee) In honor of the moon, a symbol of femininity, intuition and fertility. A balanced mix of mezcal, cit...
05/04/2026

Metztli (METS-tlee) In honor of the moon, a symbol of femininity, intuition and fertility.
A balanced mix of mezcal, citrus, fire roasted guajillos and cacao nibs.


Our new Braised Carrot Flautas with Mole Almendrado and Cotija. Did you know that Mexican cuisine is very commonly veget...
05/02/2026

Our new Braised Carrot Flautas with Mole Almendrado and Cotija. Did you know that Mexican cuisine is very commonly vegetarian and even vegan friendly? Mexican cuisine has always had a strong vegetarian backbone. From complex moles to simple dishes centered around corn, beans and seasonal vegetables, it is a cuisine that naturally lends itself to plant forward cooking.

Dishes like these flautas represent chef cooking philosophy very well: high quality seasonal ingredients, simple cooking techniques, and beautiful plating.

For one night only, we are welcoming Chef Christian Hernandez and Pastry Chef Priscilla Treviño of Barbacana to the Maya...
04/29/2026

For one night only, we are welcoming Chef Christian Hernandez and Pastry Chef Priscilla Treviño of Barbacana to the Mayahuel kitchen.

Barbacana, fresh off winning Best New Restaurant and Best Dessert Program at the CultureMap Tastemaker Awards, joins us on May 27th from 6 to 10pm. Chef Hernandez and Chef Treviño will be collaborating with our own Chef Luis Robledo Richards to create a six-course tasting menu that brings together their globally inspired, ingredient-driven approach with Mayahuel's modern Mexican perspective.

Expect playful technique, vibrant flavors, and dishes designed to surprise.

$120 per person, exclusive of tax and 20% gratuity. Optional wine pairing available for $85 per person.

Seats are limited. Reserve your table at https://bit.ly/4vTu4Av

04/26/2026

This is how our bartender _tonio_42 builds one of our signature cocktails, Metztli. A bold mix of fire roasted chiles, fresh citrus, achiote, apple cider vinegar, and smoky mezcal.
Original recipe by

Join us at the bar and ask Juan to walk you through our agave spirits and mezcal selection.

We love making breakfast pastries like chocolate croissants (pain au chocolat). 🥐 Chef creates some amazing buttery la...
04/26/2026

We love making breakfast pastries like chocolate croissants (pain au chocolat). 🥐 Chef creates some amazing buttery layers every weekend for brunch. He uses the highest quality butter and chocolate so of course, they’re delicious.

A look back at our latest Mesa Series dinner. A collaboration with Belly of the Beast and Chef Thomas Bille. Nights l...
04/20/2026

A look back at our latest Mesa Series dinner. A collaboration with Belly of the Beast and Chef Thomas Bille.

Nights like these are about sharing, learning, and celebrating what we do together.

Already looking forward to the next one. Details coming soon!

Xochitl, the Nahuatl word for flower, is a name tied to beauty, fertility, and the sacred bloom of life. Just like its n...
04/16/2026

Xochitl, the Nahuatl word for flower, is a name tied to beauty, fertility, and the sacred bloom of life. Just like its name, this cocktail is layered and alive.

One of our signature cocktails, it is made with a blend of tequila blanco, jalapeño peppers, ginger, cilantro, and lime. It's super refreshing and crisp, yet complex and multi-dimensional.

Created by bartender extraordinaire Osvaldo Vazquez.

Address

811 Buffalo Park Drive Suite 130
Houston, TX
77019

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 10am - 3pm
5pm - 11pm
Sunday 10am - 3pm

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