02/17/2024
๐ก๐ฒ๐ ๐๐ฒ๐ฒ๐ฟ ๐ฅ๐ฒ๐น๐ฒ๐ฎ๐๐ฒ ๐ฎ๐ป๐ฑ ๐ฆ๐๐ฑ๐ป๐ฒ๐'๐ ๐ฅ๐ฒ๐๐ถ๐ฟ๐ฒ๐บ๐ฒ๐ป๐/๐๐ถ๐ฟ๐๐ต๐ฑ๐ฎ๐ ๐ฃ๐ฎ๐ฟ๐๐!
Sydney's last shift in the taproom will be on Saturday, February 24, from 4-8pm. It also happens to be her birthday, which makes two reasons to celebrate with a pint. We'd love to see you there, so mark your calendar! ๐
Today we're releasing a new beer - The Irish Goodbye, a big, beautiful, classic stout aged on coffee beans and dark cocoa nibs. Don't sleep on this one. ๐ป