ALICE blue

01/03/2022

⭐ New year, new hours! ⭐

07/02/2021

Happy Fernet Friday everyone! Today we’re featuring one of our lovely bartenders, Jeremy, serving up his creation, the Rye Me a River, made with Fernet-Branca, Woodford Rye, orgeat syrup and fresh squeezed lemon juice! Our cocktails are the perfect treat for this hot weekend, so stop on in, cool off and say hello!

06/30/2021

WE’RE OPEN ON 4th of JULY!
💙 8am-3pm 💙

05/02/2021

YUM 😍

Granola parfait on this sunny Sunday morning

04/25/2021

Deviled Egg Appreciation Post - Dijon, pickled mustard seeds, espelette, chervil. The perfect way to start off your meal with us! Join us for Brunch today ‘til 3. 🥚📸 .joy

04/23/2021

We love a good posey for bud vases. Thanks .shop for delivering a fresh batch yesterday and helping us decorate for the weekend. 🌾💐

04/21/2021

Have you tried our NEW HAPPY HOUR MENU? 🥂 Alice Blue Happy Hour is 3p-6p every day. Our new menu has Crispy Thai curry Coconut Cauliflower, Shrimp and Crab Risotto Balls and of course some great cocktails, wine and beer. Grab a friend and come get Happy with us!

04/09/2021

It’s Friday and we’re feeling chill....Chilled Beet Appetizer Special.

04/08/2021

Do you like Pina Coladas 🎶 and getting caught in the rain 🎶 Come try a slice of our Piña Colada Cake! 😍🍍🍒🍰

04/02/2021

How ‘bout some Ceviche to close out your Good Friday?

04/01/2021

Easter menus! 🐣

A re-designed website! 🎉

Visit Alice Blue online. 💻

https://www.alicebluehouston.com/

03/27/2021

Saturday Seafood Special- crispy fried green tomato with crab remoulade, fried shrimp with a jalapeño aioli and a 4oz red snapper cake with lemon currant and caper salsa. Small Arugula Salad.