11/01/2026
As the year draws to a close and we prepare to celebrate the especially meaningful milestone of our 20th anniversary, we extend our deepest gratitude to every member, past and present, of the 13 celsius team, and to the generations of guests who have made us a part of celebrations and routines over the last two decades 🥂
This holiday season, our November Spotlight Series takes on a more intimate character as our team takes the reins of our the ‘by the glass’ w**e list. It is a special opportunity to get to know the people behind the bar and discover the care, knowledge, and passion that each “w**e-tender” brings to the table.
They have each selected 2 w**es that reflect their individual tastes and perspectives. Together, these selections showcase the range of experience and personalities across the 13 team. These w**es offer a thoughtful way to raise a glass during the festive season.
Highlights to this month’s list include a trio of Syrah, a side-by-side of unique bubbles, a foursome of Spanish white w**es (one a Palo Cortado sherry!), a completely dry Furmint (the grape used in classic Tokaji dessert w**e), and a sneak preview of one of the 2026 Iron Somm Competition W**es!
Please join us during November to explore the team’s selections, and inquire into the stories behind the bottles and individuals you have come to know. With the warmth of the holidays and the spirit of the season, we look forward to welcoming you 🧡