The Marigold Club

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The Marigold Club Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Marigold Club, 2531 Kuester Street, Houston, TX.

10/20/2026

All treats, no tricks. ๐ŸŽญ๐Ÿธ

Halloween is getting the ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ treatment.

Join us October 31 for ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐™ˆ๐™–๐™จ๐™ฆ๐™ช๐™š๐™ง๐™–๐™™๐™š, an evening of costumes, specially crafted Halloween cocktails, and a little mischief alongside our full dinner menu.

Come dressed to impress for our costume contest, with prizes awarded throughout the evening. Or skip the disguise and join us for dinner and drinks. Costumes are encouraged, never required.

Your Halloween plans are looking very good from here. โœจ

Reserve your table through the link in bio.

10/19/2026

Now this is something to get chuffed about. โœจ

๐™‚๐™š๐™ฉ ๐˜พ๐™๐™ช๐™›๐™›๐™š๐™™ brings together one dozen oysters and a bottle of ๐™†๐™ง๐™ช๐™œ ๐™‚๐™ง๐™–๐™ฃ๐™™๐™š ๐˜พ๐™ช๐™ซ๐™šฬ๐™š for $300.

A dozen on ice. Krug in the glass. Weโ€™re chuffed already.

10/17/2026

We have excellent taste in evening plans. ๐Ÿท

Start with the ๐™๐™–๐™ง๐™ฉ๐™–๐™ง๐™š ๐™ค๐™› ๐˜ฝ๐™š๐™š๐™› ๐™๐™ž๐™ก๐™š๐™ฉ with anchovy aioli, parmesan, and toasted sourdough. Stay for the ๐™Ž๐™š๐™–๐™ง๐™š๐™™ ๐™ƒ๐™–๐™ก๐™ž๐™—๐™ช๐™ฉ with sauce vierge, slow-cooked tomato jam, capers, and citrus, or make it ๐™๐™ž๐™ก๐™š๐™ฉ ๐™๐™ง๐™ž๐™ฉ๐™š๐™จ or the ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐˜ฝ๐™ช๐™ง๐™œ๐™š๐™ง with 24-month Comtรฉ, gin-spiced pickles, and Marigold sauce.

Pair it with something very good in the glass.

10/16/2026

If you know, you know. The ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐˜ฝ๐™ช๐™ง๐™œ๐™š๐™ง starts with a blend of chuck, short rib, and brisket, topped with 24-month Comtรฉ, caramelized red onion, gin-spiced pickles, and frisรฉe dressed in a lemon and grain mustard vinaigrette.

It all lands on a toasted brioche bun with our Marigold sauce, made with Kampot peppercorns, confit garlic, and seed-style mustard, with a proper pile of fries alongside. โœจ

One kitchen. Two chefs. One night to taste what theyโ€™ve been planning. โœจNext Wednesday, October 21, Chef Austin Waiter a...
10/14/2026

One kitchen. Two chefs. One night to taste what theyโ€™ve been planning. โœจ

Next Wednesday, October 21, Chef Austin Waiter and Chef Jenner Tomaska a of Chicagoโ€™s Michelin-starred Esmรฉ and Petite Edith come together at ๐™๐™๐™š ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐˜พ๐™ก๐™ช๐™— with SALTY Magazine for a special multi-course dinner rooted in French cuisine, with a little Chicago and British influence along the way.

The tasting menu is $195 per person, with optional beverage pairings available.

Consider this your cue to make the reservation. ๐Ÿท

Reserve your table at https://bit.ly/4hysYUv

10/13/2026

Our sommeliers have excellent taste. ๐Ÿฅ‚

Their current pick is ๐™ˆ๐™–๐™ง๐™ž๐™š ๐˜พ๐™ค๐™ช๐™ง๐™ฉ๐™ž๐™ฃ ๐™€๐™›๐™›๐™ก๐™ค๐™ง๐™š๐™จ๐™˜๐™š๐™ฃ๐™˜๐™š, a grower Ch*****ne from a female winemaker, made from 100% Pinot Noir with biodynamically farmed fruit and little to no sulfur added at bottling.

Even better, it plays very well with the menu, from oysters to Duck Wellington.

Enjoy a bottle half-off during ๐™‚๐™ค๐™ก๐™™๐™š๐™ฃ ๐™ƒ๐™ค๐™ช๐™ง, Tuesday through Sunday from 5โ€“6 PM. ๐Ÿพ

Masks on. Martinis up. ๐ŸŽญ๐ŸธThis Halloween, ๐™๐™๐™š ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐˜พ๐™ก๐™ช๐™— becomes the ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐™ˆ๐™–๐™จ๐™ฆ๐™ช๐™š๐™ง๐™–๐™™๐™š for an evening of costumes, c...
10/11/2026

Masks on. Martinis up. ๐ŸŽญ๐Ÿธ

This Halloween, ๐™๐™๐™š ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐˜พ๐™ก๐™ช๐™— becomes the ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐™ˆ๐™–๐™จ๐™ฆ๐™ช๐™š๐™ง๐™–๐™™๐™š for an evening of costumes, cocktails, and a little mischief.

Come dressed to impress for our costume contest, with prizes awarded throughout the evening, and enjoy a special lineup of Halloween cocktails alongside our full dinner menu.

Costumes are encouraged, but never required. Join us October 31 and reserve your table at bit.ly/marigoldmasquerade โœจ

Brunch has excellent taste around here. ๐Ÿฅ‚The table starts with the ๐˜พ๐™ง๐™ค๐™ฆ๐™ช๐™š ๐™ˆ๐™–๐™™๐™–๐™ข๐™š layered with wagyu pastrami and a Good ...
10/10/2026

Brunch has excellent taste around here. ๐Ÿฅ‚

The table starts with the ๐˜พ๐™ง๐™ค๐™ฆ๐™ช๐™š ๐™ˆ๐™–๐™™๐™–๐™ข๐™š layered with wagyu pastrami and a Good Thyme Farm egg, ๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐™ˆ๐™ž๐™ก๐™–๐™ฃ๐™š๐™จ๐™š with kalamata olives and radicchio, wild Argentine red ๐™Ž๐™๐™ง๐™ž๐™ข๐™ฅ ๐˜พ๐™ค๐™˜๐™ ๐™ฉ๐™–๐™ž๐™ก, and ๐™๐™๐™š ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐™Ž๐™–๐™ก๐™–๐™™ with honey crรจme fraรฎche, fresh dill, and roasted almond crumb.

Order for the table. Thatโ€™s what brunch is for.

A little gem in every sense. โœจ ๐™๐™๐™š ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐™Ž๐™–๐™ก๐™–๐™™ dresses crisp Little Gems in honey crรจme fraรฎche, fresh dill, and roas...
10/08/2026

A little gem in every sense. โœจ ๐™๐™๐™š ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐™Ž๐™–๐™ก๐™–๐™™ dresses crisp Little Gems in honey crรจme fraรฎche, fresh dill, and roasted almond crumb. Bright, elegant, and rather irresistible.

The French connection is looking pretty good from here. โœจOn October 21, Chef Austin Waiter welcomes Chef Jenner Tomaska ...
10/07/2026

The French connection is looking pretty good from here. โœจ

On October 21, Chef Austin Waiter welcomes Chef Jenner Tomaska of Chicagoโ€™s Michelin-starred Esmรฉ and Petite Edith into the kitchen at ๐™๐™๐™š ๐™ˆ๐™–๐™ง๐™ž๐™œ๐™ค๐™ก๐™™ ๐˜พ๐™ก๐™ช๐™— for a special dinner with SALTY Magazine .

Chef Jenner brings his contemporary approach to French bistro cooking, while Chef Austin brings the British point of view that has shaped the cooking at Marigold. Together, theyโ€™re creating a multi-course tasting menu for one night only.

Wednesday, October 21 | Seatings available from 5:30โ€“9 PM | $195 per person
Optional beverage pairings available.

Reservations are available at bit.ly/4hysYUv

Address

2531 Kuester Street
Houston, TX
77006

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+18327811901

Alerts

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