10/22/2026
TONIGHT’S THE NIGHT. 🥩🔥
Steak Night rises from the dead at 7pm.
No reservations, no list, first come first served. Just like the old days.
The plate looks a little different these days. The star hasn’t changed: still 16 ounces of made-to-order ribeye. But the rest of the plate got a glow-up. Double butter and cream salt and pepper mash, rocket salad, point toasts, and a garlic & herb compound butter on top for good measure.
And here’s a first: your drink is now included. An ice-cold Texas Light or soft drink comes with every plate. $40, all in.
These plates have a history of disappearing fast, so show up early, show up hungry.
Tonight we’re eating good.