Brix Wine Cellars & Restaurant

Brix Wine Cellars & Restaurant BRIX is a warm and friendly restaurant, wine, and cocktail bar in Vintage Park. °BRIX is a warm and friendly place to enjoy a glass of wine and excellent food.
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Situated on the beautiful Piazza Fontana in the Vintage Park Shopping Center in Northwest Houston, °BRIX features over 2,500 bottles of wine, representing more than 400 different wine labels, stored in a climate-controlled wine vault. Whether you're looking for a unique venue for your next party or event, or just want to enjoy a bottle of wine with your friends, °BRIX is your premier restaurant and wine bar destination in Northwest Houston.

Our Catch of the Day feature is a little taste of the Gulf Coast! Pan seared tilefish served over crawfish risotto, topp...
05/29/2026

Our Catch of the Day feature is a little taste of the Gulf Coast! Pan seared tilefish served over crawfish risotto, topped with a purple hull pea and tomato relish, and finished with a Creole mustard beurre blanc.

Comforting, elegant, and packed with Southern flavor. Available while it lasts!

Summer is calling... and it tastes like WINE 🍷☀️ Join us for BRIX Wine Cellars' Summer Wine Festival on Saturday, June 6...
05/29/2026

Summer is calling... and it tastes like WINE 🍷☀️
Join us for BRIX Wine Cellars' Summer Wine Festival on Saturday, June 6th from 11AM–2PM!

Spend the afternoon sipping wines, sampling handcrafted cocktails, enjoying chef-curated bites, listening to live music, and celebrating summer with friends.

Purchase your tickets in advance for $25 and receive 20 tasting tickets.
Tickets purchased at the door are $20 and include 15 tasting tickets.

All guests will enjoy live music and have the opportunity to win one of our exciting door prizes. Additional tasting tickets will be available for purchase during the event.

Scan the QR code to reserve your spot. We can't wait to celebrate summer with you at BRIX!

Breakfast for dinner? SAY LESS!Parmesan mornay, melty mozzarella, sausage, bacon, maple syrup, and a sunny-side-up egg a...
05/28/2026

Breakfast for dinner? SAY LESS!

Parmesan mornay, melty mozzarella, sausage, bacon, maple syrup, and a sunny-side-up egg all on one pizza. This one speaks for itself 🍕

Tonight’s feature is bringing all the summer flavors ☀️Pan seared flounder, creamy smoked Gouda and chorizo grits, mango...
05/21/2026

Tonight’s feature is bringing all the summer flavors ☀️

Pan seared flounder, creamy smoked Gouda and chorizo grits, mango salsa, and sweet corn velouté. The perfect balance of rich, fresh, and just a little spicy!

When you can’t decide between a sandwich or pizza… you get both 😏Our Philly Cheesesteak Pizza is loaded and ready! ...
05/07/2026

When you can’t decide between a sandwich or pizza… you get both 😏
Our Philly Cheesesteak Pizza is loaded and ready!

Chef’s feature this week🐟Pan seared snapper over shrimp and feta risotto, finished with tomato and olive tapenade, red p...
05/06/2026

Chef’s feature this week🐟
Pan seared snapper over shrimp and feta risotto, finished with tomato and olive tapenade, red pepper coulis and crispy capers. Thoughtfully composed, beautifully executed.

Cinco de Mayo calls for TACOS + TEQUILA 🍸🌮Celebrate with our blackened fish tacos—loaded with spicy slaw, salsa verde, c...
05/05/2026

Cinco de Mayo calls for TACOS + TEQUILA 🍸🌮

Celebrate with our blackened fish tacos—loaded with spicy slaw, salsa verde, chipotle crema, and Cotija, all wrapped in warm corn tortillas. The perfect pairing? Our signature Mexican martini.

Come sip, savor, and celebrate with us

Our Catch of the Day has arrived! Chorizo crusted halibut served over toasted garlic sautéed spinach and finished with a...
04/29/2026

Our Catch of the Day has arrived! Chorizo crusted halibut served over toasted garlic sautéed spinach and finished with a chipotle Beurre Blanc. Bold flavors, perfectly balanced, and available all week long. Come enjoy it while it lasts!

Pizza night just got SPICY! Tonight’s feature: Buffalo Chicken + Hot Honey pizza… the perfect mix of heat, sweet, and ch...
04/23/2026

Pizza night just got SPICY! Tonight’s feature: Buffalo Chicken + Hot Honey pizza… the perfect mix of heat, sweet, and cheesy goodness. Come grab it before it’s gone!

Fresh, bold, and full of flavor! Tonight’s fish special features a pan seared swordfish over black-eyed pea and sweet co...
04/23/2026

Fresh, bold, and full of flavor! Tonight’s fish special features a pan seared swordfish over black-eyed pea and sweet corn succotash, topped with red pepper jelly, finished with grain mustard beurre bland, and served with blacked okra. A Southern-inspired dish you don’t want to miss! 🎣

It’s Pizza Night and we’re bringing the heat! Tonight’s special: Loaded BBQ Tater Tot Pizza stacked with bold flavors an...
04/16/2026

It’s Pizza Night and we’re bringing the heat! Tonight’s special: Loaded BBQ Tater Tot Pizza stacked with bold flavors and comfort in every bite. Grab your crew and make Thursday your favorite night of the week!

Perfectly pan-seared Norwegian cod served over a goat cheese polenta, topped with bright marinated tomatoes and cucumber...
04/16/2026

Perfectly pan-seared Norwegian cod served over a goat cheese polenta, topped with bright marinated tomatoes and cucumbers, and finished with a Parmesan coulis. Fresh, vibrant, and ready whenever you are—come enjoy it today!

Pizza Night! Chorizo & Jalapeno pizza with marinara. Mozzarella. Chorizo. Pickled jalapeños. Salsa verde. Chipotle crema...
04/09/2026

Pizza Night! Chorizo & Jalapeno pizza with marinara. Mozzarella. Chorizo. Pickled jalapeños. Salsa verde. Chipotle crema

04/09 catch: Chinese 5 spice crusted Mahi Mahi served over forbidden black rice, topped with pickled carrots and daikon ...
04/09/2026

04/09 catch: Chinese 5 spice crusted Mahi Mahi served over forbidden black rice, topped with pickled carrots and daikon radish, finished with tom kha broth

Pizza Night Tonight! Caramelized onion and goat cheese pizza with truffle oil. Mozzarella. Goat cheese. Caramelized onio...
04/02/2026

Pizza Night Tonight! Caramelized onion and goat cheese pizza with truffle oil. Mozzarella. Goat cheese. Caramelized onions. Finished with balsamic glaze

04/02 catch: Blackened halibut served over black bean puree, topped with roasted corn pico, finished with salsa verde an...
04/02/2026

04/02 catch: Blackened halibut served over black bean puree, topped with roasted corn pico, finished with salsa verde and chipotle crema

03/26 catch: Miso marinated cod served over parsnip purée, topped with yuzu green apples finished with vanilla beurre bl...
03/26/2026

03/26 catch: Miso marinated cod served over parsnip purée, topped with yuzu green apples finished with vanilla beurre blanc

Pizza Night! Pork tenderloin pizza with Marinara. Mozzarella. Herbed pork tenderloin. Sun dried tomatoes. Basil pesto
03/26/2026

Pizza Night! Pork tenderloin pizza with Marinara. Mozzarella. Herbed pork tenderloin. Sun dried tomatoes. Basil pesto

Pizza night! Breakfast pizza with mornay.,mozzarella, breakfast sausage, bacon, maple syrup, fried egg
03/19/2026

Pizza night! Breakfast pizza with mornay.,mozzarella, breakfast sausage, bacon, maple syrup, fried egg

03/18 catch: Mango BBQ glazed swordfish served over creamed corn with charred okra and finished with grain mustard beurr...
03/18/2026

03/18 catch: Mango BBQ glazed swordfish served over creamed corn with charred okra and finished with grain mustard beurre blanc

Pizza night tonight! Shrimp & Pesto pizza with basil pesto, mozzarella. Poached shrimp. Sun dried tomatoes. Finished wit...
03/12/2026

Pizza night tonight! Shrimp & Pesto pizza with basil pesto, mozzarella. Poached shrimp. Sun dried tomatoes. Finished with Parmesan and crushed red pepper flakes.

03/12 catch: Jerk spiced mahi mahi served over turmeric rice, topped with mango pico, finished with a vanilla rum beurre...
03/12/2026

03/12 catch: Jerk spiced mahi mahi served over turmeric rice, topped with mango pico, finished with a vanilla rum beurre blanc 🐟

Join us March 25 for a five-course wine dinner featuring wines from the historic Sinegal Estate in Napa Valley. Each cou...
03/11/2026

Join us March 25 for a five-course wine dinner featuring wines from the historic Sinegal Estate in Napa Valley. Each course from Chef Chris is thoughtfully paired with Sinegal wines, culminating with their acclaimed Napa Cabernet Sauvignon.

Special guest Alex Jaco from Sinegal will be joining us to guide the tasting and share the story behind the wines. Sinegal Estate Wine Dinner
Tickets at https://www.brixwinecellars.com

Pizza Night! Today's pizza is an Osso Buco pizza with garlic oil. Mozzarella. American cheese. Pickled red onions. Red w...
03/05/2026

Pizza Night! Today's pizza is an Osso Buco pizza with garlic oil. Mozzarella. American cheese. Pickled red onions. Red wine braised Osso buco. Finished with spicy remoulade and parsley

03/04 catch: Everything bagel crusted seared tuna, smoked Gouda grits, house made pico, finished with a honey/chipotle g...
03/04/2026

03/04 catch: Everything bagel crusted seared tuna, smoked Gouda grits, house made pico, finished with a honey/chipotle glaze

Address

110 Vintage Park Boulevard, Ste T
Houston, TX
77070

Opening Hours

Tuesday 4pm - 9:30pm
Wednesday 4pm - 9:30pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 4pm - 10pm

Website

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