Houston Eats

09/21/2022

Please check on Houston Eats by Jack Tyler!

08/06/2018

Chef Jack Tyler prepares this traditional tapa that could not be easier. It is simply cooked octopus served with boiled potatoes, Goya olive oil, and Spanish...

04/20/2018

A Blog About Fried Chicken - My Experiments With Different Recipes and My Documentation of Annual Parish Picnics in Central Texas

04/20/2018

Frankly, I never expected to find what I found when we entered this new restaurant in a strip center on the feeder of the Southwest Freeway! The first positive discovery was the Instito Gastronomi…

04/05/2018

This article contains Mama Ninfa’s FAJITA RECIPE! El Tiempo Fajitas

On April 8th, 1918, 1-4 p.m., The Ninfa Laurenzo Scholarship Fund will hold its first fundraiser, TACOS OVER TEXAS, in collaboration with El Tiempo Cantina and the Original Ninfa’s on Navigat…

03/27/2018

What a light, bright airy Louisiana-style dining room…

03/20/2018

A TACO CHALLENGE HONORING THE LEGACY OF MAMA NINFA. On Sunday, April 8, 2018, The Ninfa Laurenzo Scholarship Fund will hold its first fundraising event, Tacos Over Texas, in collaboration with El Tiempo Cantina and The Original Ninfa’s On Navigation. The event will bring together chefs from around...

03/11/2018

Lobster and Grits anyone?

03/10/2018

Word from Jenny Lopez:

03/08/2018

Houston has some terrific ramen restaurants but until now none of them were in or around Spring or The Woodlands. Koji Ramen Bar at 25403 I-45 in Spring (no relation to Koji’s Ramen Bistro at 13207 Jones in Houston, according to a Koji Ramen Bar employee) opened its doors on Friday, February 23 to...

03/07/2018

All of America should be paying attention to the Lone Star state — its food scene has never been more exhilarating

03/07/2018

Smoky brisket, breakfast tacos, chile con carne, and 200,000 square miles of belt-busting beauty