What are the opening hours?

Monday 11am - 3pm 5pm - 9pm Tuesday 11am - 3pm 5pm - 9pm Wednesday 11am - 3pm 5pm - 9pm Thursday 11am - 3pm 5pm - 9pm Friday 11am - 3pm 5pm - 10pm Saturday 11am - 3pm 5pm - 10pm Sunday 11am - 3pm 5pm - 9pm

Étoile Cuisine et Bar

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United States
Houston, TX
Étoile Cuisine et Bar

Visit Étoile Cuisine et Bar for an inviting, warm, European environment where fine French food is front and center. Bienvenue!
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We invite you to come to our French restaurant, where everything, from the inviting outside facade, to the intriguing interior design, to the high quality service, is meant to convey a feeling of truly being in France, our native country. The owners of Étoile, husband and wife team Chef Philippe Verpiand and Monica Bui, have created a space for fine food lovers to come together and enjoy excellent

cuisine and service, not on special occasions, but every day. Upscale, but cozy, we have created a dinner party atmosphere, while remaining unpretentious and comfortable. However, our fine French food is front and center. Chef Philippe offers a traditional and seasonal menu that changes to offer the freshest produce and ingredients available. Chef Philippe combines his native, regional fare and the idea of fresh, local ingredients with modern food concepts to create distinctive and delicious dishes.

06/09/2026

Make plans to join us for Father's Day! We will be serving a special a la carte brunch menu from 11 am to 3 pm, crafted just for the occasion with delicious sea*onal offerings and handcrafted cocktails. Reservations are highly recommended. 832-668-5808

Our regular dinner menu will be served 5-9 pm.

06/04/2026

Some French restaurants lean heavily into formality, while Etoile strikes a balance between refinement and warmth. The Uptown Park favorite showcases traditional French cooking through rich classics like filet au poivre, coq au vin, and lobster bisque, all served in a welcoming setting that feels both sophisticated and approachable. Sunday brunch is especially charming, with Gruyère omelets and Eggs Benedict sharing menu space with French staples. ✨

06/02/2026

Any night can be steak night with our amazing FAUX-FILET D’ ARGENTINE ~ 12oz. Argentinian New York steak, Café de Paris sauce & frites. Wine optional but recommended. Bon appetit!

06/01/2026

Make plans to join us for Father's Day! We will be serving a special a la carte brunch menu from 11 am to 3 pm, crafted just for the occasion with delicious sea*onal offerings and handcrafted cocktails. Reservations are highly recommended. (832) 668-5808

Our regular dinner menu will be served 5-9 pm.

05/28/2026

Joyeux anniversaire, Chef Philippe!

05/19/2026

THIS WEEK ONLY!

Join us for Chef Philippe's first Crawfish Festival - FIVE DAYS ONLY! Order the full menu or get each amazing dish a la carte.

05/14/2026

Attention, crawfish lovers: We have something special for you starting on May 19!

From Tuesday, May 19 through Saturday, May 23, we are offering a special 4-course, crawfish-filled menu during lunch and dinner. The $78 prix-fixe menu by Chef Philippe Verpiand highlights French-style crawfish dishes including Crawfish Bisque, Crawfish & Scallop Vol au Vent and Roasted Chicken with Crawfish Tails and morel mushroom sauce - a recipe he learned form his grandmother! - followed by a berry dessert. À la carte options will also be available.

You don't want to miss this!!

05/10/2026

From our family to yours...

05/04/2026

Happy May! A new month means new menus for our Charity of the Month program. When you enjoy our special dinner and weekend brunch menus this month, a portion of the menu price will be donated to Hope Yucatan.

04/27/2026

Mother's Day will be here soon - have you made plans to make mom feel special?

Please join us at our table on Sunday, May 10 and enjoy a special 3-Course brunch for just $78 per pers, plus tax, gratuity & beverages. Kids menu a*o available.

Seating is limited - call 832-668-5808 to make your reservation today!

04/17/2026

Mother's Day is just around the corner - let us help you make mom feel extra special on her day! We will be open for brunch and dinner. Make your reservations today at 832-668-5808

04/06/2026

For the month of April, our Charity of the Month menus are benefiting Hope Yucatan. Join us for dinner or weekend brunch and when you order our special menus, a donation will be made to this special organization!

03/22/2026

🚨 New brunch item! 🚨

If you like avocado toast, we think you will love Chef Philippe's version, now on the menu!

TOAST À L’AVOCAT ~ brioche toast, avocado, poached eggs, smoked salmon and citrus Hollandaise

03/20/2026

There's no better day to enjoy one of our signature dishes - RAVIOLI AUX CHAMPIGNONS
- because today is National Ravioli Day! Housemade mushroom ravioli, Port wine, white truffle oil and aged Parmesan. Bon appetit!

03/16/2026

Sometimes simple is best, like our Jambon Serrano et Mozzarella ~ Serrano ham, mozzarella, basil oil, roasted tomato and arugula on house-baked ciabatta. Perfection! Come see us for lunch!

03/12/2026

We have several new menu items for lunch, dinner and brunch - come discover a new favorite!!

03/06/2026

TGIF! Don't forget about our Friday Lenten Specials, available at lunch & dinner:

- Master Chef Philippe Verpiand’s own special Bouillabaisse, much like the traditional stew which originated with Marseille fishermen, made with freshly caught fish and a variety of seafood served in a slow-simmered seafood broth

- Dover Sole ~ delicate white fish cooked whole with a lemon- brown butter sauce then brought to the table for inspection. The kitchen then removes the bones before presenting the finished dish to the table.

See you soon!

03/01/2026

Happy March! A new month means new Charity of the Month menus for dinner and weekend brunch. This month, when you order our special menus, a donation will be made to Hope Yucatan. Come start the month off right with a wonderful brunch to benefit a wonderful organization!

HOURS
Sunday - Thursday: 11am - 3pm; 5-9 pm
Friday & Saturday: 11am - 3pm; 5-10 pm
Closed daily 3-5 pm

02/26/2026

Our Business Lunch is an amazing deal! Two courses - starter and main course - for just $24 plus tax, gratuity and beverages. You can add an optional dessert for just $6! Offered Monday thru Friday, 11 am to 3 pm.

View the menu at https://etoilecuisine.com/houston-etoile-cuisine-food-menu

02/20/2026

We are still celebrating Mardi Gras here at Etoile! Today and tomorrow - February 20 & 21 - come enjoy a Flaming Crepe Suzette!

The rich crepe is made with a sauce of caramel, citrus juice and zests. Right before serving, it will be topped with warmed Grand Marnier and flamed tableside. Just $16 for pure bliss!

02/19/2026

* Friday Lenten Specials at Etoile Cuisine et Bar *

Once again, we will be featuring 2 classic French dishes on Fridays during Lent (February 20 - April 3) at lunch and dinner:

- Master Chef Philippe Verpiand’s own special Bouillabaisse, much like the traditional stew which originated with Marseille fishermen, made with freshly caught fish and a variety of seafood served in a slow-simmered seafood broth

- Dover Sole ~ delicate white fish cooked whole with a lemon- brown butter sauce then brought to the table for inspection. The kitchen then removes the bones before presenting the finished dish to the table.

Make plans to join us

02/14/2026

Happy Valentine's Day! ❤️💌

02/04/2026

Who knows romance more than the French? For Valentine’s, Chef Philippe Verpiand will be offering a special three-course menu on the evenings of February 10-15. The menu will be available Tuesday through Sunday in addition to the full a la carte menu, and will be the only menu for Valentine’s night, February 14. Cost of the Valentine’s menu is $95 per person plus tax, gratuity and beverages. Make your reservations today!

01/29/2026

Not too early to make plans for Valentine's Day, and who knows romance more than the French? Chef Philippe Verpiand will be offering a special three-course menu on the evenings of February 10-15. The menu will be available Tuesday through Sunday in addition to the full a la carte menu, and will be the only menu for Valentine’s night, February 14. Cost of the Valentine’s menu is $95 per person plus tax, gratuity and beverages. Full bar, patio seating. Reservations highly recommended. 832-668-5808

Address

1101 Uptown Park Boulevard Ste 11
Houston, TX
77056

Opening Hours

Monday	11am - 3pm
	5pm - 9pm
Tuesday	11am - 3pm
	5pm - 9pm
Wednesday	11am - 3pm
	5pm - 9pm
Thursday	11am - 3pm
	5pm - 9pm
Friday	11am - 3pm
	5pm - 10pm
Saturday	11am - 3pm
	5pm - 10pm
Sunday	11am - 3pm
	5pm - 9pm

Website

http://www.etoilecuisine.com/

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