60 Degrees Mastercrafted

60 Degrees Mastercrafted We are proud to announce Certified Master Chef Fritz Gitschner's (CMC) new restaurant concept 60 Degrees Mastercrafted located in the Upper Kirby District.

We are proud to announce Certified Master Chef Fritz Gitschner's (CMC) new restaurant concept
60 Degrees Mastercrafted located in the Upper Kirby District of Houston, Texas. 60 DMC promises to highlight Chef Gitschner's culinary diversity in a warm casual contemporary atmosphere. We invite you to sign up for our mailing to receive exclusive invites to our opening events and follow the build out of the restaurant over the coming months.

Our Korean Burger is second to none! It's a savory burger prepared with a beef patty and korean barbeque short ribs, asi...
03/04/2015

Our Korean Burger is second to none!

It's a savory burger prepared with a beef patty and korean barbeque short ribs, asian slaw, satay sauce, and fried egg.

What do you think? Let us know in the comments!

The weather in Houston is absolutely amazing today! Come enjoy a half price bottle of wine, this special is only availab...
03/03/2015

The weather in Houston is absolutely amazing today!

Come enjoy a half price bottle of wine, this special is only available on Tuesdays and Sundays!

Check out these beautiful plaques we received from the Houston Chronicle and the HoustonPress! We truly appreciate the s...
03/03/2015

Check out these beautiful plaques we received from the Houston Chronicle and the HoustonPress!

We truly appreciate the support and recognition!

If you love wine, come check out our half price wine list on Tuesdays and Sundays!
03/02/2015

If you love wine, come check out our half price wine list on Tuesdays and Sundays!

Happy Friday! Don't forget we offer Happy Hour throughout the restaurant, at the bar, and on the patio!
02/27/2015

Happy Friday!

Don't forget we offer Happy Hour throughout the restaurant, at the bar, and on the patio!

Join us for the 6th Annual Keels and Wheels Uncorked! Keels & Wheels Uncorked will be held Thursday, March 26, from 7 p....
02/26/2015

Join us for the 6th Annual Keels and Wheels Uncorked! Keels & Wheels Uncorked will be held Thursday, March 26, from 7 p.m. to 10 p.m. at Rolls Royce/Bentley Houston.

As a participating restaurant, Chef Fritz will be selecting a wine that matches a classic automobile and preparing an hors d'oeuvre to complete the epicurean experience for the attendees to sample and consume. Learn more here: http://bit.ly/1aqt5Oz

Chef Fritz says: "Eating good food is like having a symphony in your mouth."Let us know what you think you in the commen...
02/25/2015

Chef Fritz says: "Eating good food is like having a symphony in your mouth."

Let us know what you think you in the comments!

Our Seafood Campenchana has a unique mix of flavors. This tasty appetizer has fire roasted salsa, capers, olives, tomato...
02/24/2015

Our Seafood Campenchana has a unique mix of flavors.

This tasty appetizer has fire roasted salsa, capers, olives, tomatoes, shrimp, and crabmeat. Everything blends together to create a rare taste.

60 Degrees Mastercrafted is based on a triangular philosophy of "Ranch To Table"; a three step process of starting with ...
02/24/2015

60 Degrees Mastercrafted is based on a triangular philosophy of "Ranch To Table"; a three step process of starting with premium producers; created and prepared by our Certified Master Chef and then delivered to your table.

Growing up in Austria after World War II, there were no supermarkets for a young Fritz Gitschner and his family to shop ...
02/23/2015

Growing up in Austria after World War II, there were no supermarkets for a young Fritz Gitschner and his family to shop in.

Fritz is now a Chef with his own restaurant that offers fresh "Ranch To Table" ingredients. Funny how life works, right?

For Starters? We suggest our crab cake!
02/20/2015

For Starters?

We suggest our crab cake!

Chef Fritz would like to offer advice to young chefs: "You never know how close you are to success until you give up. St...
02/19/2015

Chef Fritz would like to offer advice to young chefs: "You never know how close you are to success until you give up. Stick it out and make the best out of it."

Address

2300 Westheimer Road
Houston, TX
77098

Opening Hours

Tuesday 11am - 2pm
6pm - 10pm
Wednesday 11am - 2pm
6pm - 10pm
Thursday 11am - 2pm
6pm - 10pm
Friday 11am - 2pm
6pm - 10pm
Saturday 6pm - 10pm
Sunday 11am - 10pm

Telephone

+17133607757

Website

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