12/16/2022
Thank you to everyone who joined us for our Truffles, Caviar and Champagne dinner this week đĽ â
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Pictured is the 3rd course Olive Oil Poached Atlantic Cod with Buttery Fingerling Potatoes, Cabbage and Royal Kaluga Caviar Cream Sauce.â
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We look forward to hosting more special events in the new year!