Due to COVID-19, with the exception of major holidays, Moku Kitchen is accepting MOSTLY walk-ins at this time. We are taking limited reservations each day, but walk-ins are being taken at all times. We have a new, fun, and most importantly, safe style of service where all food and drinks are ordered at the bar prior to seating. We have servers that circulate throughout the restaurant to help with additional orders and any additional service needs. Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven. Named after the Hawaiian word for “island”, Moku is a gathering spot where anyone from elite foodies, families, or people seeking an authentic taste of Hawaii can swap stories and relax with an ice-cold draft beer, a carafe of wine, and an amazing meal.
