10/08/2026
Join us on October 13th for an unforgettable evening celebrating the flavors of Hawaii with a special Hana Koa Brewing Co. B**r Dinner at Roy’s Hawaii Kai.
Doors open at 5:30 p.m., with dinner beginning promptly at 6:00 p.m. Guests will be seated at communal tables, creating a fun and interactive dining experience.
We’re excited to welcome special guest Josh Kopp, Co-Founder of Hana Koa Brewing Co., who will guide guests through four featured b**rs, including a selection of Oktoberfest-inspired brews, sharing the stories behind the brewery and each pour.
Executive Chef Yoichi Saito has created an exclusive multi-course tasting menu designed to complement each b**r.
Whether you’re a longtime craft b**r enthusiast or simply looking for a unique dining experience, this one-night-only event promises exceptional food, outstanding b**r, and great company.
Doors open: 5:30pm
Events start: 6pm
$115 per person (including tax and gratuity)
Communal tables
Meet and greet with Josh Kopp, Co-Founder of Hana Koa
Menu:
1st Course
Aburi Oshi Sushi
Salmon, Hamachi & BBQ Eel | Spicy Ahi | Pickled Jalapeño
(Rice Breaker, Japanese Style Rice L***r)
2nd Course
Prosciutto Wrapped Sausage
Fried Polenta & Bell Pepper | Fontina Cream | Lemon Oil
(Hammershlager, Festbier Style L***r)
3rd Course
B**r Battered Fish & Chips
Caramelized Onion | Malt Vinegar Dip | Cambozola Honey French Fries
(Foundling, Munich Style Dunkel L***r)
Dessert
Chocolate Mousse Mess Pot
Basque Cheesecake Crumbles | Chocolate Chip Cookie | Vanilla Ice Cream
(Basic Witch, Golden Ale)
