PAI Honolulu

PAI Honolulu A dining experience in Honolulu, focusing on playful fusion cuisine and featuring course menus. Ho'o.
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In 2017, Chef Kevin opened highly-anticipated PAI Honolulu after a four-year search for a welcoming restaurant that offered guests an innovative dining experience, while incorporating familiar flavors and presented in surprising ways. As a former food scientist, Chef Kevin brings a unique balance of science, using the highest quality ingredients with a creative artist’s approach to presentation. H

is passion for his craft is evident in his commitment to curate as many of the ingredients that he uses in his menus in-house.

05/08/2026

Join us for a special Mother’s Day Collab with on Sunday, May 10 at 10:30 AM at Pai Honolulu for a beautifully curated floral + culinary experience designed to help moms relax, connect, and feel celebrated.

Enjoy:
🥂 Welcome drink
🌸 Full hands-on floral arrangement workshop (each guest creates their own to take home)
🧀 Artisan charcuterie spread crafted and aged in-house
🍓 Chef Kevin’s Japanese Custard French Toast
🍸 Craft cocktails + mocktails

Choose between indoor seating or our outdoor rotunda seating for the perfect Mother’s Day setting.

This is more than your typical dining—it’s an experience filled with beauty, creativity, and intentional time together.

✨ Our full Mother’s Day menu is now live
🎟️ Limited seating available
📍 Pai Honolulu

Reserve now through OpenTable Experiences and for more information visit www.paihonolulu.com/mom

We are excited to share our Mother’s Day collaboration with 💐Join us for a thoughtfully curated morning of floral desig...
04/22/2026

We are excited to share our Mother’s Day collaboration with 💐

Join us for a thoughtfully curated morning of floral design and brunch. Each guest will create their own arrangement, enjoy a welcome drink, and enjoy a spread of seasonal spread of house-made charcuterie, fresh herbed focaccia, and Chef Kevin’s popular custard French toast for your party to share.

Our charcuterie is crafted entirely in-house—from grinding and seasoning to stuffing and aging.

Mother’s Day • Sunday, May 10
10:30 AM
Limited seating • indoor & outdoor available

Reserve your experience at www.paihonolulu.com/mom

Getting ready to spin Chef’s Pickled Mango Coconut Sherbet from last season’s fermented mangos
04/16/2026

Getting ready to spin Chef’s Pickled Mango Coconut Sherbet from last season’s fermented mangos

Address

55 Merchant Street #110
Honolulu, HI
96813

Opening Hours

Wednesday 3pm - 9:30pm
Thursday 3pm - 9:30pm
Friday 3pm - 9:30pm
Saturday 3pm - 9:30pm
Sunday 3pm - 9:30pm

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