Vistro Prime

06/07/2026

NEW VP Belgian Blonde is now on draft, available in 4-packs of cans, and used in our Mussel dish.

06/03/2026

🦞 Lobster Fest 2026
July 2 & 3 (Thursday & Friday)

A two-night celebration of one of the East Coast’s great summer traditions.

✔️ Whole lobster, steamed or grilled
✔️ Cheddar Bay biscuits for the table
✔️ Sweet corn & potato bake
✔️ Choice of starter
✔️ Seasonal sundae to finish
✔️ Lobster add-ons, sides, and summer cocktails available

$75 per person
Make a reservation: https://www.opentable.com/booking/experiences-availability?rid=149083&restref=149083&experienceId=734238&utm_source=external&utm_medium=referral&utm_campaign=shared

06/02/2026

Crispy fried squid, house-made giardiniera, and marinara for dipping.

Calamari has earned its place as a Vistro favorite. A little bonus: don’t overlook the pieces of fried giardiniera mixed throughout. They add just the right amount of tang.

A great way to start a meal at Vistro Prime.

05/29/2026

The Porterhouse is one of those foods that amazes you when you see it in person. Ours is 28oz of pure, beefy goodness. And when you add Béarnaise sauce, you have a steak that tops the rest.

If you love steak, this one's for you! Doors at 4pm.

05/26/2026

Strawberry-Rhubarb Soft Serve is live at Vistro Prime 🍓

Chef Angelyne’s latest seasonal dessert balances sweet strawberries with bright rhubarb for a soft serve that tastes like spring.

05/21/2026

Order the Berkshire Pork Chop, and you can be sure you’ll be served a plate that is fresh and seasonal.

Cheesy grits from Three Sisters Gardens, ciopollini, poached rhubarb.

05/18/2026

Our Risotto Cake with Cheese Curds is a Chef Paul Virant classic from his former restaurant, Perennial Virant.

Risotto, cheese curds, smoked spring onion vinaigrette & pea shoots.

05/17/2026

At our restaurants, hospitality extends beyond the dining room. We’re proud to welcome our friends in the service industry with 30% off food and beverage on Mondays with proof of employment.

Guests can also enjoy 50% off wine at Petite Vie and Vistro Prime on select days. Some restrictions apply.

05/16/2026

We take pride in our salads here at Vistro Prime! Both the Wedge and House salads are excellent choices to start your meal.

Doors open at 4pm!

05/09/2026

New seasonal pasta: Linguine with Ramp Pesto and Calabrian Chili

05/08/2026

Scenes from our wine dinner featuring pours from !

The craft that goes into each course, matched with the wine pairing by , make our wine dinners unforgettable.

05/08/2026

05/03/2026

This Tuesday is Cinco de Mayo! Come celebrate with specials at Vistro Prime.

05/01/2026

Vistro Prime is hosting a pair of back-to-back wine events next week!

🍷 Winderlea Wine Dinner on Wednesday, May 6th
🍷 Willamette Valley Wine Tasting on Thursday, May 7th

Reservations are available at the link in our bio! Hope to see you at one or both of these events!

04/28/2026

A surprise for each mom this Mother’s Day!

Swipe to see our specials, and dine with us on May 10th!

04/27/2026

The Wood Oven Experience at Vistro Prime.

It’s the most immersive way to experience flavors of the season, cooked right beside you in our wood oven.

Book a reservation for your next group gathering!

04/26/2026

Thank you to Pastry Team USA for dining with us last night!

Best of luck to Josh Johnson, En Ming Hsu, Donald Wressell,
Ewald Notter, Jordan Schneider, Francois Behuet, Sara Helzer, Nicholas Forte, and the entire team at July’s Pastry World Cup.

04/24/2026

Vistro Prime is criminally underrated when it comes to wood-fired pizza. Build your own or enjoy our daily pizza specials.

Staying in? Well throw in a free Margherita Pizza when you spend $75 on your takeout order!

04/22/2026

Private events are some of our favorite nights at Vistro Prime!

John & Laura’s wedding reception featured incredible dishes, drinks and desserts from our menus, including a custom atomic wedding cake by pastry chef Angelyne!

Send us a message for more info.

04/21/2026

Hinsdale Restaurant Week 2026 is days away, and we're excited to offer a three course prix fixe menu for $60!

Swipe to see the menu! HRW runs from April 24 through May 3rd, and reservations are available at the link in our bio.

04/21/2026

Hinsdale Restaurant Week 2026 is days away, and we're excited to offer a three course prix fixe menu for $60!

Reservations: https://www.opentable.com/r/vistro-hinsdale

04/16/2026

We’re excited about the Kentucky Derby this year! We’re running Happy Hour during the event, a a very special Shaved-Ice Mint Julep to go along!

100 Proof Old Forester Bourbon, shaved-ice, mint simple.

Join us Saturday, May 2nd for this one day special!

04/15/2026

Join us at Vistro Prime for our first annual spring wine tasting featuring 50+ wines from Oregon’s Willamette Valley, with 12+ wine experts on hand, including guests from the region itself.

The evening includes passed appetizers, live music, and the opportunity to order wines for your cellar to enjoy long after the tasting.

Come taste, learn, and spend the evening with us at Vistro Prime. Tickets at the link in our bio 🎟️

04/13/2026

Our new Fish of the Day will be the best fish you try this week.

Halibut, shiitake, miso, sugar snap peas, crunchy garlic and shallots.

04/09/2026

PASTA OF THE DAY: Morel Mushroom Lasagna