WiseGuys

10/19/2026

Turkey is tradition, but who says you can't have a little steak or seafood on Thanksgiving?
This year, we're bringing something for every appetite to the holiday table at WiseGuys!

From classic Roasted Turkey with all the fixings to Hand-Carved Rotisserie NY Strip Roast, Grilled Faroe Island Salmon and Wood-Fired Vegetable Lasagna, we've got your Thanksgiving plans covered!

THANKSGIVING DAY | NOVEMBER 26
11 AM–8 PM | $50 per person

Enjoy a three-course holiday menu featuring your choice of soup or salad, entrée and dessert.

PREFER TO CELEBRATE AT HOME?
Our Thanksgiving To-Go Feasts serve 8–10 people, with Oven-Roasted Turkey ($250) or Rotisserie Prime Rib ($350), complete with sides and dessert!

RESERVATIONS RECOMMENDED — BOOK YOUR TABLE EARLY!
https://www.wiseguyshhi.com/reservations/

To-Go orders must be placed by Friday, November 20th at 5 PM.

10/14/2026

An early dinner is always a good idea at WiseGuys! 🍷

Join us daily from 4–5 PM for our Early Dining Menu, featuring your choice of soup or salad, a delicious entrée and a soft beverage included!

Looking to unwind a little more? Enjoy a glass of Cabernet Sauvignon or Chardonnay for just $6!
Great food, exceptional value and the perfect way to start your evening.

10/13/2026

LAST CALL! Your seat at the table is waiting. 🍷

Tomorrow night, WiseGuys is hosting an unforgettable Hourglass W**e Dinner, featuring five incredible courses thoughtfully paired with exceptional w**es.

Join Executive Chef Craig de Villiers and special guest Jeff Smith, Owner & Operator, for an evening of bold flavors, premium w**es and an elevated dining experience.

From Chilean Sea Bass Ceviche to Wagyu Hanger Steak and Brazilian Passion Fruit Mousse, this is one dinner you don't want to miss!

LAST CHANCE TO RESERVE YOUR SEAT!
https://www.wiseguyshhi.com/product/hourglass-w**e-dinner/

10/06/2026

Chef Craig is giving you a taste of what’s in store. 🍷

Join us Wednesday, October 14th at 6:30 PM for the Hourglass W**e Dinner at WiseGuys — an intimate evening featuring a multi-course menu created by Executive Chef & Culinary Director Craig de Villiers, each course thoughtfully paired with w**es from Hourglass.

Hit play as Chef Craig walks you through the evening, then reserve your seat before they’re gone.

10/05/2026

Thanksgiving deserves a little WiseGuys treatment. 🍂

Join us Thanksgiving Day from 11 AM–8 PM for a special three-course menu featuring Roasted Turkey, Hand-Carved Rotisserie NY Strip Roast, Grilled Faroe Island Salmon, Wood-Fired Vegetable Lasagna and more.

$50 per person | Reservations recommended
https://www.wiseguyshhi.com/reservations/

Celebrating at home? Our WiseGuys Thanksgiving To-Go packages are back, with your choice of oven-roasted turkey or rotisserie prime rib, family-style sides and dessert.
Dine with us or bring WiseGuys home — either way, we’ve got Thanksgiving covered.

WiseGuys features several small plates including pizzettas, sliders, nightly
specialty items, not to mention our steaks! Highlights of the menu include local seafood creations and hand selected premium steaks from sterling silver. Our steaks are aged a minimum of 28 days for maximum flavor and tenderness in every bite. An aged steak is not just an aged steak at wiseguys; it is a wiseguys prepared steak, and is truly the best on hilton head. In fact, WiseGuys has such a strong menu and following that we were voted “Best Martini Bar,” “Best Steak,” and “Best Tapas” in recent years.

Unique to the island for its contemporary and sophisticated feel, WiseGuys has quickly become Hilton Head Island’s see-and-be-seen dining hot spot. Our luxurious dining room, accompanied by a modern bar and lounge, will transport you away from the island and into an urban restaurant atmosphere. The amazing ambiance is second-to-none on Hilton Head. WiseGuys features an expansive bar, a cosmopolitan lounge, a semi-private dining room with an award-winning w**e list of over 200 bottles. We also have a W**e Keeper system, which ensures every glass of w**e is as good as the first. You are invited through the stainless-steel doors into our plush and friendly environment where you can savor our steaks, sample the w**es, and share our passion.

09/30/2026

Seats are filling up — don’t wait to make this reservation. 🍷

Join us at WiseGuys on Wednesday, October 14 at 6:30PM for an exclusive Hourglass W**e Dinner, featuring a multi-course menu created by Executive Chef & Culinary Director Craig de Villiers, with thoughtfully selected w**e pairings throughout the evening.

From Chilean Sea Bass Ceviche and Barbacoa-Spiced Lamb Loin to Mole Confit Duck and Mishima Reserve Wagyu Hanger Steak, this is one dinner you’ll want a seat for.

Tickets are limited and going quickly — reserve yours now before this dinner sells out.
https://www.wiseguyshhi.com/product/hourglass-w**e-dinner/

09/22/2026

An evening designed to be savored. 🍷

Join us at WiseGuys on Wednesday, October 14 at 6:30PM for an exclusive Hourglass W**e Dinner featuring a multi-course menu by Executive Chef & Culinary Director Craig de Villiers, thoughtfully paired with selections from Hourglass.

Special guest Jeff Smith, Owner & Operator of Hourglass, will join us for the evening as we explore each pairing — from Chilean Sea Bass Ceviche and Barbacoa-Spiced Lamb Loin to Confit Duck and Mishima Reserve Wagyu.

$130 per person + tax & gratuity

Seating is limited. Reserve your place for an exceptional night of food, w**e and conversation at WiseGuys.

This event is on Wednesday, October 14th @ 6:30 PM Join us at WiseGuys for an exceptional multi-course Hourglass W**e Dinner featuring a thoughtfully curated selection of w**es paired with a menu by Executive Chef & Culinary Director Craig de Villiers. The evening begins with Chilean Sea Bass Cevich...

09/21/2026

Consider this your wisest dinner decision yet.

Great steaks, delicious w**e and just the right atmosphere. Your table is waiting.

09/17/2026

The early bird gets the good stuff...

Join us at WiseGuys for Early Bird Dining from 4–5PM and enjoy a complete dining experience featuring:
Your choice of soup or salad + entrée + soft beverage.
And because dinner deserves a proper pour, add a glass of Cabernet or Chardonnay for just $6.