There are few people on Hilton Head Island and few steady visitors that have not enjoyed a meal or entertainment at one of the Coastal Restaurants and Bars.With a hospitality history that began in the ‘70’s, Hilton Head’s premier restaurant family continues to grow. The second generation has joined the familiar faces, now known as Coastal Restaurants And Bars. This generation was born and fed on the Island, and can’t wait to share their Island Grown and Operated flavors and sounds. Coastal Restaurants and Bars currently consist of Reilley’s Grill and Bar and North End Pub, The Crazy Crabs at Jarvis Creek and Harbour Town, Aunt Chilada’s Easy Street Café, The Boardroom, Carolina Crab Company and Fishcamp on Broad Creek. CRAB can wine and dine you in seven unique atmospheres. Along your journey you can see 4 different waterways, sit at 6 outdoor bars, watch your favorite team on over 75 different televisions, listen to live music every night, and eat anything from King Crab to Espresso Rubbed Ribeye.
