The 1910 at The Hills

09/17/2026

Gazpacho may be one of Spain’s most recognizable dishes, but it did not always look the way it does today.

Its roots are in Andalusia, in southern Spain, where early versions were made with simple ingredients such as bread, garlic, olive oil, vinegar, and water. Tomatoes did not become part of the dish until after they arrived in Europe from the Americas. Over time, they became central to the bright red gazpacho most of us recognize today.

And why is it served cold? In the heat of southern Spain, gazpacho developed as a refreshing, practical meal that could be prepared without standing over a hot stove. The combination of ripe vegetables, olive oil, vinegar, and chilled liquid makes it both cooling and deeply flavorful.

Try our house-made gazpacho at A Taste of Spain on September 26: https://www.eventbrite.com/e/a-taste-of-spain-rustic-cuisine-and-fine-w**e-tickets-1999711870034

09/16/2026

A Taste of Spain is more than an evening of exceptional food and w**e, it’s an educational opportunity!

Throughout the evening, John Biscaro will guide guests through five Spanish w**es selected specifically to accompany Chef Alexis’s four-course menu. You’ll learn more about each w**e, the regions and traditions behind it, and what makes each pairing work.

September 26th at 4:30, 6:30, or 8:30. Reserve your seats here:

Enjoy a night in España as we explore the traditional food & w**e with four courses expertly paired with Spanish w**es. Tickets $75/pp

09/14/2026

If you need another reason to join us for A Taste of Spain, here’s what Chef Alexis has planned:

Spanish charcuterie course
Gazpacho
Paella
Crema Catalana with churros

Four courses of classic Spanish food, each paired with w**es selected specifically for the evening. And yes, there are five w**es. 🍷

September 26th at 4:30, 6:30, or 8:30. Reserve your seats here:
https://www.eventbrite.com/e/a-taste-of-spain-rustic-cuisine-and-fine-w**e-tickets-1999711870034

09/13/2026

We’re bringing a little bit of Spain to Hillsdale. 🇪🇸🍷

On Saturday, September 26, join us for A Taste of Spain: Rustic Cuisine and Fine W**e, a four-course dining experience featuring traditional Spanish dishes prepared by Chef Alexis, expertly paired with five Spanish w**es.

The menu includes a charcuterie course featuring jamón ibérico, gazpacho, paella, and Crema Catalana with churros for dessert.

We’ll have three seatings at 4:30, 6:30, and 8:30 PM. Tickets are $75 per person and include all four courses and five w**es.

Reserve your seat here:
https://www.eventbrite.com/e/a-taste-of-spain-rustic-cuisine-and-fine-w**e-tickets-1999711870034

09/12/2026

🌺 Drink of the Week: The Azalea 🌺

A little taste of Augusta right here at The 1910! ⛳️

The Azalea – $9
Tito’s Vodka, lemonade and grenadine, garnished with an orange slice and cherry.

Sweet, refreshing, and perfect for enjoying with a view of Baw Beese Lake. 🍹

Stop in this week and give The Azalea a try!

📍 The 1910 at The Hills — Lakeside Dining & Cocktails
Open to the Public

09/10/2026

📢 Kitchen Closure Notice

Please note that the kitchen at The 1910 will be closed to the public all day this Friday, September 11, due to private events.

We apologize for the inconvenience and appreciate your understanding. We look forward to serving you again during our regular hours!

09/08/2026

Here is our current menu. Our menu will be expanding as soon as our kitchen upgrades are complete! Follow us for more updates!

09/07/2026

Not a bad view for dinner. ☀️🌊

Beautiful afternoon on Baw Beese Lake—and the view from the deck at The 1910 at The Hills is pretty tough to beat.

Come grab a table, enjoy something to eat and drink, and spend a little time lakeside. You don’t have to be a member or a golfer—the restaurant is open to the public.

📍 The 1910 at The Hills — Lakeside Dining & Cocktails
Hillsdale, Michigan

Good food. Cold drinks. One of the best views in town.