The Downbeat

09/05/2026

Labor Day weekend plans? Join us. Open Saturday for lunch and dinner and Sunday for brunch and dinner. No reservations needed. We will be closed on Monday.

09/04/2026

Just a reminder that the city is hosting, “Music Under the Sails” tonight. Please know that parking and congestion will be more than normal. Please plan an extra 15-20 minutes into your travels. We’ll see you here

08/27/2026

We have six tickets remaining for Queen Bee & The Honey Lovers for 8:30 on September 4th. The menu is looking ❤️. Reserve your seats now for your Labor Day weekend plans.

08/22/2026

We’ll see you tomorrow from 10-2 for Sunday brunch. Try something different with us!

Our brunch menu just dropped! See you here on Sunday. No reservations needed.

08/20/2026

Dinner menu for Thursday, Sunday and Monday! And it’s official we have back-to-back sold out dinner shows for Miles Davis on Friday and Saturday .

08/20/2026

Crescendo Sponsorship allows us to invest in talented musicians, bring in uniquely exciting acts, and creates the kind music experiences our community deserves. Sponsorship helps us offset the expense of hosting these events so we can keep ticket prices accessible rather than passing those additional costs on to our guests. You’re also sponsoring the cultural vibrancy of our community. We are thankful to our four Forte Sponsors for their presence and support in the music scene.

08/18/2026

Jonathan Scales Fourchestra tickets are now on sale through our website or the links in the comments. www.downbeathickory.com . Jonathan Scales Fourchestra

08/17/2026

Open for dinner and cocktails Monday night!

This week’s dinner menu with new features to include monkfish and scallops. We are now open for dinner Thursday - Monday. That’s means we are officially open five days a week for dinner. No need for reservations. Dinner service is 5-10 pm.

08/16/2026

Come see us for our first Sunday dinner. Tonight from 5-10

This week’s dinner menu with new features to include monkfish and scallops. We are now open for dinner Thursday - Monday. That’s means we are officially open five days a week for dinner. No need for reservations. Dinner service is 5-10 pm.