11/08/2017
Hermitage Grill Dinner Specials
Soup
Tomato Basil
Appetizers
Vegetable, Chicken, BBQ, or Pork Spring Rolls
Blackened Ahi Tuna over Seaweed Salad with Cucumber Wasabi Dressing
Grilled Cambodian Beef Skewers
Salad
Jerk Salmon over Baby Spinach topped with Cucumber, Red Onions, Tomatos, Candied Pecans, and Feta Cheese
Entrees
Fried Catfish with Fresh Cut Fries & Slaw
Mango Habanero Pork Shanks with Fresh Cut Fries & Slaw
Grilled Tuscan Pork with Mashed Potatoes & choice of Side
Pasta
Blackened Chicken, Broccoli, Portabella Mushrooms, Bell Peppers, Tomatos, & Parmesan Cheese over Campellini Pasta in an Alfredo Sauce
(served with a side salad)
Sides
Sweet Corn & Lima Beans, Mashed Potatoes, Broccolli, Cheese Grits, Fresh Cut Fries, Coleslaw, Onion Rings, Sweet Potato Fries, or add a small House Salad