Maison Healdsburg

10/18/2026

Ch*****ne Michel Gonet is a family-run grower house based in Avize, farming 38 hectares across the Côte des Blancs, Côte de Sézanne, and the Aube. Founded in 1802, the w**ery entered its modern era in 1973 under Michel Gonet. Today, w**emaking is led by mother daughter duo, Diane and Sophie Gonet. Their precise, terroir-driven blancs de blancs w**es have drawn strong critical acclaim, especially from Le Mesnil-sur-Oger sites. We’ve long been obsessed with Les 3 Terroirs bottling, pouring it by the glass across several restaurants.

We’re opening the bar on a Wednesday (10/21) to welcome Diane Gonet properly, and we will offer a flight of the first three Ch*****nes from 5-9pm. If you’d like to be one of 14 guests to sit down with Diane and get the full story, grab a ticket quickly as we will surely sell out. Link in bio. The sit-down tasting will include the 2018 Les Hautes Mottes bottling, which is an incredible single-vineyard Ch*****ne from a vineyard adjacent to the famed Les Chétillons, and is made in collaboration with sommelier turned w**emaker, Rajat Parr.

Vindey-Montgueux
2016 Grand Cru Mesnil sur Oger
2020 Blanc de Blancs Les 3 Terroirs
2018 Les Hautes Mottes Brut Nature
(W**es subject to change)

Tickets for extended tasting at The Friend - $90 plus tax - w**e and gratuity are included.

Only 14 seats available.

10/10/2026

Somehow, the w**es of the Rhône Valley still manage to get overlooked, and we have absolutely no idea why! From the terroir-driven Syrahs of the Northern Rhône with all of their black peppery notes to the richer, riper Grenache-based blends of the South, these w**es are always at the top of our list of favorites. It took a while for us to pick only three w**es to show off all that this region has to offer, but we finally came up with a killer lineup of top w**es from iconic producers. (Also, these w**es are extremely food-friendly and could be great pairings for any of your upcoming holiday feasts!)

10/02/2026

Chanin W**e Co. founder, Gavin Chanin, is visiting Maison Healdsburg tonight (10/2) to pour his acclaimed, cool-climate Pinot Noir and Chardonnay. We think Gavin makes some of the best Pinots and Chardonnays in California, with his super fresh and salty Chardonnays and layered Pinot Noirs that show earth and fruit in equal parts. We’ll be pouring a flight all evening long so come by anytime after 5pm.

Flight poured all evening in the bar:

2021 Bien Nacido Chardonnay
2021 Sta. Rita Hills Pinot Noir
2021 Wild King Pinot Noir
2021 Sanford & Benedict Pinot Noir

09/18/2026

Dance party Maison Healdsburg this Friday! Best DJ in the w**e game returns to Maison with a set tomorrow night (9/18). Ted Glennon will be spinning records and pouring some of his super tasty Vinos Finos de California, including some Ribolla Gialla, and his eminently crushable Sabroso red blend. If you’re feeling it, come challenge Evan to a dance battle. Better start practicing now.

09/13/2026

Did you know that Ch*****ne makes more than just bubbles?!? One of our favorite producers in the region, Lelarge-Pugeot, has been growing and producing biodynamically in the village of Vrigny since 1799. Under the Coteaux Champenois AOC, one of Ch*****ne’s still w**e appellations, they make less than 400 bottles each of the white (100% barrel-aged Chardonnay) and the red (100% Pinot Meunier), and we are excited to be able to feature them here at Maison Healdsburg!

Stop by for our featured flight this this week 🍾

09/11/2026

Vote for Arzelle!

https://www.healdsburgtribune.com/best-of-ballot/?fbclid=IwVERFWAUQJMlwZG9mBWZkaWQWUON75AlboQfYG3F8my2Kju3aYwYFAGV4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR7qqucU8Pdi4k_B7RsZsg6jRfLMb0TtzStNEL9dSyxK69PNdEGnrB0FdlWO0g_aem_xuvsFkvHATLWcvkyoTRr1w #/gallery/551393614/?fbclid=IwcGRvZgVmZGlkFlDje-QJW6EH2BtxfJstio7t2mMGBQBleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEe6qrnFPD3YuJPwe0bGbIOo0XyzG9E7c0rTRC_XUssSuvTzXRBp6wdBXZVjtI_aem_xuvsFkvHATLWcvkyoTRr1w

INFORMATION Newsletter About Us Contact Us Letter to the Editor Press Release Find a Paper Privacy Policy Terms of ServiceEthics and Corrections PolicyPlaques & Banners

08/29/2026

Brand new beers in house, as well as a Matt Dulle selection of Bluet’s blueberry w**e from Maine. Is he onto something? Is he crazy? Both? Also a really unique sour saison out of Switzerland from Brasserie des Franches-Montagnes, a Kölsch and l***r from Occidental Brewing in Portland, OR, a pilsner from Oslo, Norway, and a rice l***r from a woman-run, Japanese-Brazilian brewery based in São Paulo Japas Cervejaria BR.

08/15/2026

Sauvignon blanc from Sancerre comes from 3 radically different soil types that have a huge impact on the w**e.

Terres Blanches - Literally “white soil” or “white lands.” This is the same kimmeridgian marl (limestone/clay) found in Chablis. Makes racy, chalky w**es that show that grassy and mineral style that Sancerre is famous for.

Caillottes - from the word “caillou” for stone. The little pebbles in these soils warm up more easily and radiate heat after sunset, making these slightly lower in acid and more fruity. Earlier drinking w**es.

Silex - flinty soils, making smoky and very mouth watering w**es.

Stop by Maison Healdsburg this weekend and taste through this limited flight.

08/02/2026

Back to Maison Healdsburg for Evan Hufford to guide me through a Neighborhoods of California Pinot Noir Tasting.

07/30/2026

🀄️