06/09/2026
This week's grape is a favourite of many wine lovers. So complicated in its flavor and taste profiles.
Cabernet Sauvignon grape: {cab-berr-nay saw-veen-yawn} (Worldwide) - Cabernet Sauvignon has bold flavors of blackcurrant, dark berries, cedar, and rich earthiness alongside aromatic notes of to***co and mint.
Cabernet Sauvignon is a full-bodied red wine that pairs beautifully with bold, flavorful foods. Rich meats, such as lamb chops, filet mignon and duck, are all ideal matchings. Vegetable-based dishes also work great, like stewed mushrooms with farro, roasted vegetables or eggplant Parmesan. For cheese pairings, consider blue cheese, Parmigiano-Reggiano, and intensely-flavored Alpine cheeses. All of these choices will complement the bold flavors of Cabernet Sauvignon.
Cabernet Sauvignon from California: The Cabernet Sauvignon grape from Napa California tantalizes with its rich flavors of black cherry, cassis, and blackberry, mingling with notes of cedar, vanilla, and to***co, creating a luxurious and aromatic wine experience.
Cabernet Sauvignon from South America: The Cabernet Sauvignon grape grown in South America bursts with rich flavors of blackberry and black currant, complemented by hints of to***co, chocolate, and oak. Its enticing aroma boasts notes of dark fruit, spices, and a touch of earthiness.
Cabernet Sauvignon from Bordeaux: The iconic Cabernet Sauvignon grape from Bordeaux tantalizes with deep flavors of blackcurrant, blackberry, and plum, complemented by enticing aromas of cedar, to***co, and mint. A rich and elegant experience awaits.
Cabernet Sauvignon from Australia: The Cabernet Sauvignon grape from Australia captivates with its bold flavors of blackcurrant, blackberry, and plum, complemented by aromatic hints of eucalyptus, mint, and cedar. An intense and memorable experience for wine lovers.
