08/28/2026
Tonight at Sully’s in Hattiesburg!
Chef Chris is featuring our Chef’s Special, it will be a deep fried soft shell crab, with popcorn shrimp and a 4oz crab cake. This dish is paired with fettuccine noodles tossed in a seafood boil butter sauce! This dish is served with your choice of side or side salad!
Chef Q is featuring our Fish of the Moment special, it will be an herb broiled flounder, paired with a shrimp and vegetable risotto and a cherry vodka butter sauce! This delicious dish is served with your choice of side, or a side salad!
Phillip Penton is live on stage from 3-6 for happy hour, and Take Two is live on stage 7-10! Come see us!