Sully's

06/05/2026

Chef Quintin’s Appetizer Special!

He will be preparing a Lemon-crab smoked Salmon Dip served with Ol’Bay chips. Hurry in and start your meal off right!

Fish of the Moment from Chef Chris!

The Praline Redfish! Blackened Redfish topped with a praline pecan sauce, served with bourbon sweet mashed potatoes and asparagus! Don’t miss this incredible dish!

Galen Martin goes live at 7:00!

06/04/2026

Chef Quintin has an Appetizer Special with you in mind!

He will be preparing a Lemon-crab smoked Salmon Dip served with Ol’Bay chips. Hurry in and start your meal off right!

We are featuring a brand new Fish of the Moment from Chef Chris!

The Praline Redfish! Blackened Redfish topped with a praline pecan sauce, served with bourbon sweet mashed potatoes and asparagus! Don’t miss this incredible dish!

Lance Blackwell live at 7:00!

06/03/2026

05/29/2026

While supplies last!

Chef Chris!

He will be featuring a Cajun Crawfish and Crab Alfredo! This incredible dish is served with Cheddar and Parmesan garlic bread and includes your choice of a side or salad! Hurry in and don’t miss this one!

05/28/2026

We have a Brand New Chef Special from Chef Chris!

He will be featuring a Cajun Crawfish and Crab Alfredo! This incredible dish is served with Cheddar and Parmesan garlic bread and includes your choice of a side or salad! Hurry in and don’t miss this one!

05/21/2026

Tonight at Sully’s in Hattiesburg Chef Quinton is featuring our Fish of the Moment special, it will be fish tacos with pepper jack and mozzarella cheese, topped with smoked crab relish and honey chipotle sour cream! This dish is paired with a roasted corn and potato cake!

Come out and see us!

05/14/2026

We have a Brand New Fish of the Moment from Chef Quintin!

He is featuring the Salmon and Beef fried rice tossed in a Teriyaki BBQ sauce! Do not miss out on this incredible dish!

Scott Chism and Lynsey Terry live at 7:00!