Seasonal Grille

11/03/2026

Don't forget to plan ahead... & book your reservation for w**e dinner this month, it will be a week early, November 19th at 7:00. 🥂

10/31/2026

As a local business, we rely on our neighbors far more than big chains ever do, so your support matters more than you know. When you order from us online, you not only get our best prices, but your order gets sent directly to our kitchen.

Whenever you’re ready for something fresh again, we are here and ready to get started for you. We’re not just serving food — we’re serving our community, one order at a time.

10/27/2026

Thursdays W**e Dinner:

Grilled Crostini with Whipped Goat, and Black Caviar

Beet Salad with Feta, Pecan, and Dried Cranberry

Swordfish Piccata

Bourbon Glazed Petite Osso

Chocolate Truffle Bomb

10/18/2026

Our New App is live:

https://apps.apple.com/us/app/seasonal-grille/id6817125914

https://play.google.com/store/apps/details?id=com.owner.seasonalgrille

10/13/2026

Guess what? It’s back…
Come in and get a bowl today! Made with local ingredients and a great staff!

10/08/2026

Tonight we will be closed for our annual Library W**e Dinner.
Sorry for any inconvenience that may cause you...
We look forward to seeing you tomorrow.

10/01/2026

Ladies Night Specials!
Stop in for some Sips & Snacks... & don't forget to check in the front room to see some other specials with Colleen.

09/22/2026

September W**e Dinner

Baby Arugula Salad with Blueberry and Pecan

Three Cheese and Mushroom Potato

Bacon and Dijon Chicken with candied carrot

Red W**e Braised Brisket with Pearl Onions

Cookie Crumb Cheesecake

08/25/2026

Chef's Tasting Menu: Thursday at 7:00

First Course
Petite Antipasti
A curated selection of cured meats, cheeses, and marinated vegetables.
Pairing: Claude Val (Red Blend)

Second Course
Wild Mushroom Risotto
Creamy Arborio rice folded with earthy wild mushrooms and finished with rich Parmesan.
Pairing: Tree Fort Pinot Noir

Third Course
Garlic Grilled Chicken Thigh
Marinated in a robust blend of red w**e and garlic, and cooked over an open flame.
Pairing: Claude Val Red Blend

Fourth Course
Blueberry Bourbon Glazed Pork Tender: Pork finished with a sweet and savory blueberry bourbon glaze.
Pairing: LaMadrid Cabernet Franc

Dessert
Bumbleberry Cheesecake: A rich, creamy cheesecake swirled with a vibrant mix of sweet and tart berries.
Pairing: Wente Sauvignon Blanc

08/20/2026

Meet the Luau Pizza — A Chef’s Favorite!

Sweet, savory, cheesy and loaded with flavor! Our Luau Pizza starts with house marinara and is topped with diced pineapple, red onion, bacon and mushrooms, then finished with melted mozzarella cheese.

If you love a little sweet with your savory, this one deserves a spot on your table!

Come in and give the Chef’s Favorite a try!

Seasonal Grille | 150 W. State Street, Downtown Hastings
Reservations: 269-948-9222
Online: www.SeasonalGrille.com
Hours: Daily 11am - 9pm

Seasonal Grille offers American Italian dining downtown Hastings as well as Sunday Brunch, Professional Chef Catering Service, Take Out, Pizza, Pasta, Full Bar.