Boro6 Wine Bar

05/12/2026

Pappa al Pomodoro! And although, it is Tuscan in origin, this one is based on a version we had in Rome last week-
In our version Sullivan street Stirato is cubed lightly toasted with extra-virgin olive oil submerged in our roasted tomato basil sauce, topped with stracciatella, picked basil, sea salt and sliced olives.
I apologize in advance for the amount of Roman inspired dishes you are about to see.
I really can’t help myself:)

04/03/2026

For a Good Friday-
Blue Fin Tuna tartare with house-made crisps. We have fresh Branzino and Faroe Island Salmon for our Market Fish Aqua Pazza!

03/11/2026

Please meet our new kale citrus Caesar!
with shredded Tuscan kale, Cara-Cara-avocado vinaigrette, shaved fennel and brussels sprouts, pickled onions, white anchovies,
you can now add herb marinated grilled chicken breast or shrimp
Thanks to the avocado, we use less the half the olive oil of a typical vinaigrette.
This is a little preview of the direction we will be heading this spring and summer…we hope you’ll come along.

01/23/2026

Broken Pizza Bolognese!
signature Carta de Música flatbread topped with our signature Bolognese sauce, fresh mozzarella l, basil, and pecorino Romano available for lunch today in the dining room and also available for pick up. Two hot soups today are our Tuscan bean and also our roasted mushroom and potato purée. Both vegan bases topped off with breadcrumbs and croutons that can be left off for those who are gluten sensitive!

01/03/2026

Happy new year from Boro6.
It’s hard to believe how fast 2025 went but we sure are glad we have entered a new year which incidentally is the beginning of our 10th year on the corner of Warburton and Spring. Stay tuned for our birthday plans as we progress through the year.
Tonight, Our Market fish aqua pazza has your choice of 3 fresh options: Farro Salmon, Lupe du mer(Sea bass) and wild caught U10 dry scallops from Maine. You see 3 of the beauties featured in the photo but you will actually get 4. As always, 4 littlenecks come along for the ride.
Thanks to our fantastic seafoods partner wild edibles for providing such amazing fish!

12/22/2025

Happy Monday All!
Our holiday hours:
Tuesday 12/23 12-9
Wednesday 12/24 Closed
Thursday 12/25 Closed 🎄🎄🎄🎄
Friday 12/26 Closed
Saturday 12/27 12-9:30
Sunday 12/28 12-4
Tuesday 12/30 12-9
Wednesday 12/31 12-10 🎉🎉🎉🎉🎉
Thursday 1/1/2026 12-9
And then regular hours
Happy Holidays from all of us to you and yours:)

12/14/2025

We are open. The sidewalk is shoveled and salted. We have hot soup, hot sandwiches, cold bloody Mary’s mimosas and Bellini‘s French toast and juicy hamburgers. Come see us until 3 PM today.

12/12/2025

12/09/2025

Good pre-season fun with &

11/11/2025

Happy Veterans Day to all that serve our country. Thank you for your service and selflessness giving up time away from family and friends and in many cases your lives. This is my grandfather Andy Garcia, who joined the army soon after immigrating to America. He was one of the proudest Americans I ever met. A picture of JFK hung in his room along with many little flags he would collect on countless Veterans Days. He believed in the idea of America and everything it meant to defend this beautiful country.