Black Creek Bistro

Black Creek Bistro Owner & Chef Josh Shumate attended the French Culinary Institute in New York City.

09/04/2026

Tonights Special:

Cheese Curds with Housemade Marinara

Unicorn Fish, which is mild and buttery like Grouper, served over Spinach and Tomato Risotto

09/02/2026

We will be closed tonight for a private event. Open back tomorrow and Friday for the public.

08/27/2026

Barramundi court bouillon
Creole Tomato based sauce, rice pilaf, with mussels and shrimp

Steak Au poivre
Peppercorn encrusted filet, whipped potatoes, asparagus, Green peppercorn Cognac sauce

08/13/2026

We have just figured out that something is wrong with our phone. We are so sorry and are trying to get that resolved as quickly as possible, however, if anyone is trying to reach us, please call 843-639-3879 or reach out to Alexis for reservations and to place a to go orders. So sorry for the inconvenience! šŸ«¶šŸ¼

08/12/2026

We will be closed tonight. Sorry for any inconveniences.

08/05/2026

Grilled snapper served with a roasted vegetable pearl cous cous and a lemon caper butter

07/24/2026

Barramundi over pan sautƩed gnocchi with bacon, tomato, corn and spinach, topped with a lemon caper cream or over Risotto your choice!

Grilled Shrimp over vegetable cous cous with a dill sauce

07/23/2026

Blackened barramundi with lobster, corn and grape tomato Rissoto

Grilled Shrimp with roasted vegetable cous cous and a Dill cream sauce

Lobster cobbler

07/22/2026

We will be closed tonight, due to some plumbing issues in our kitchen thatā€™s getting fixed this afternoon. We will be back open tomorrow for dinner service. Sorry for the inconvenience, we look forward to seeing you all tomorrow.

07/15/2026

Tonight special: Crabcake stuffed Red snapper with spinach and grape tomato risotto

Address

110 W Pinewood Avenue
Hartsville, SC
29550

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm

Telephone

+18433323898

Website

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