Black Creek Bistro

Black Creek Bistro Owner & Chef Josh Shumate attended the French Culinary Institute in New York City.

05/21/2026

Fresh grouper served over risotto or roasted vegetable cous cous with a dill cream

Shrimp and grits finished in a tomato gravy with (crawfish, smoked sausage, bell peppers and onions)

6oz center cut Filet topped with smoked Gouda pimento cheese, whipped potatoes, grilled asparagus and Demi glacé

05/06/2026

We will be closed tonight, due to some unforeseen circumstances. I do apologize and hope to be back up and running tomorrow.

04/08/2026

We will be closed this week for my son’s spring break vacation. We will reopen next week. Look forward to seeing everyone then!

03/26/2026

App specials
Wisconsin Cheese curds with housemade marinara

Crispy oysters over creamed spinach with nueskes bacon crumbles Parmesan reggiano cheese and Texas Pete drizzle

PEI mussels tossed in a garlic butter wine wine sauce with grilled crostini

Entrees

Dry packed fresh sea scallops over vegetable pearl cous cous with lemon dill cream

Black grouper served with Grape tomato and spinach risotto

02/18/2026

We will be closed this week, it’s my son’s week break from school and I decided to take him on a trip. We will be back up and running next week for normal business hours. Sorry for any inconvenience.

Love is in the air… the Valentine's MENU is here! ❤️Join us at Black Creek Bistro this Valentine’s Day Weekend for a che...
02/11/2026

Love is in the air… the Valentine's MENU is here! ❤️

Join us at Black Creek Bistro this Valentine’s Day Weekend for a chef-curated menu made to impress. From indulgent starters to decadent entrées, we’ve crafted the perfect dining experience for you and your special someone. We can't wait to celebrate with you! ❤️

✨ Friday & Saturday Night
✨ Exclusive Valentine’s Features
✨ Limited Seating Available

Make this Valentine’s one to remember! Reserve your table now before we’re fully booked! Tables are limited!
Call or message us to secure your spot. 📞

02/11/2026

We will be closed tonight and will be open Thursday, Friday and Saturday nights this week instead of Wednesday, Thursday and Friday!!

02/10/2026

Don't forget to make your reservations for Valentine's Day this week! We will be running our Valentine's menu Friday, February 13th and Saturday, February 14th! Give us a call or call us at 843-861-1865 to book your reservation today! ❤️

02/10/2026

✨ Love is in the air at The Bistro ✨
We are now accepting reservations for Friday, February 13th, and will be open Saturday, February 14th, Valentine’s Day, featuring our exclusive Valentine’s Day Menu curated with you in mind! Celebrate the season of love with an unforgettable evening of delicious food, delightful sips, and the best company! 💕 Give us a call and reserve your table today.

02/06/2026

Smoked chicken ravioli with spinach and cremini mushroom and fennel Gorgonzola cream sauce

Grilled Bbq glazed aswordfish over a hoppin John risotto and collard greens

Address

110 W Pinewood Avenue
Hartsville, SC
29550

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm

Telephone

+18433323898

Website

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