10/19/2026
A glance at two of this week’s specials! Ask your server for the full list 👀🍴✨
Chicken Valdostana 🍄🟫 Two chicken cutlets topped with prosciutto & provolone cheeses served with spinach, rice pilaf, in a mushroom cream sauce
Salute Beet Salad Arugula with beets, goat cheese, & toasted almonds with raspberry vinaigrette