LOCAL Chop & Grill House

LOCAL Chop & Grill House Local Chop & Grill House strives to provide creative meals with locally sourced products from our neighbors.
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We are dedicated to supporting local artists, craftsmen, family farms and vendors—bringing you the best of what the Shenandoah Valley has to offer.

09/02/2026

🍹The Porch Sipper🍹

We’re not ready to say goodbye to summer yet. This light, refreshing cocktail has serious summer time vibes.

Don’t miss out on our Happy Hour!
Monday from 4-9pm
Tuesday through Thursday from 4-7.
$2 off appetizers, soups, salads, burgers, beers, w**e, and rail cocktails.

08/13/2026

Over the past year, we’ve been thoughtfully refreshing the Chop House and giving our space a much-needed facelift. Kate Hill has been the driving force behind these updates, helping bring new life and character to the restaurant.

If it’s been a while since you’ve joined us for dinner, we’d love to welcome you back. Come experience the changes—we think you’ll love what we’ve done!

To see more artwork by Kathleen Mitchell Johnston, visit www.kmitchelljohnston.com.

08/05/2026

Our dry-aged beef program is in full swing at our Harrisonburg and Staunton locations.

Over the past several months, our culinary team—led by Executive Chef Ryan Zale—has carefully experimented with different cuts and aging times to find the perfect balance of tenderness and flavor. We’re excited to finally share the results with you.

Why dry-age?

Dry aging allows natural enzymes to slowly break down the muscle fibers, creating a noticeably more tender steak. At the same time, carefully controlled moisture loss concentrates the beef’s natural flavor, resulting in a richer, deeper, more complex eating experience.

After extensive testing, we found that 21–24 days delivers the ideal balance: exceptional tenderness and a bold, concentrated beef flavor without developing the more intense, earthy characteristics associated with longer aging.

Come experience the difference for yourself.

We will be back open starting tomorrow, Friday, July 31st! Come check out some of our new menu items. Book your reservat...
07/30/2026

We will be back open starting tomorrow, Friday, July 31st! Come check out some of our new menu items. Book your reservation now or walk in to the Bar & Lounge. Cheers!

We will be temporarily closed from Monday, 7/27 - Thursday, 7/30 for repairs and maintenance. Come see us for standard h...
07/25/2026

We will be temporarily closed from Monday, 7/27 - Thursday, 7/30 for repairs and maintenance. Come see us for standard hours Friday, 7/31

Our summer menu has arrived, and we’re excited to introduce a few new seasonal dishes.One of the additions we’re most ex...
07/22/2026

Our summer menu has arrived, and we’re excited to introduce a few new seasonal dishes.

One of the additions we’re most excited about is our new Bone-In Pork Chop featuring pork from Autumn Olive Farms . We’ve worked with Autumn Olive Farms for years and have always appreciated the care they put into raising their heritage-breed hogs. Their commitment to responsible farming and quality results in pork with exceptional marbling, rich flavor, and incredible tenderness.

When we build a dish, the ingredient always comes first. This pork deserved to be the centerpiece of a plate, and we think you’ll taste why.

We are open today! Join us in the dining room from 4:30pm - 8:30pm or walk in to the bar & lounge and enjoy our happy ho...
05/25/2026

We are open today! Join us in the dining room from 4:30pm - 8:30pm or walk in to the bar & lounge and enjoy our happy hour from 4pm - 9pm!

Don’t feel like dealing with the rain? Order pick up or delivery at localchops.com and enjoy some of your favorites at your own table!

We are opening early today for JMU Graduation and seating from 12pm - 8:30pm. This means the Bar & Lounge will have plen...
05/15/2026

We are opening early today for JMU Graduation and seating from 12pm - 8:30pm. This means the Bar & Lounge will have plenty of walk-in availability. Cheers!

Today's the day.Our dry-aging program has been months in the making. Carefully aging, tasting, and perfecting every step...
04/03/2026

Today's the day.

Our dry-aging program has been months in the making. Carefully aging, tasting, and perfecting every step along the way. We're proud to finally share the results with you.
Starting today, we will feature a 16oz 21-24 day dry-aged NY Strip steak on our menu.

Why dry-age?
Dry aging allows natural enzymes to break down the muscle fibers over time, resulting in a more tender cut of beef. At the same time, controlled moisture loss concentrates the flavor, giving the steak a deeper, richer, more developed profile.

At 21–24 days, you get a noticeable increase in tenderness and a fuller, more pronounced beef flavor—without crossing into the more intense, earthy notes of longer aging.

Manifesting this warmer weather stays with our dessert special, Lemon Tiramisu. Come try it out!
03/11/2026

Manifesting this warmer weather stays with our dessert special, Lemon Tiramisu. Come try it out!

Address

56 W Gay Street Ste 107
Harrisonburg, VA
22802

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+15408010505

Website

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