07/31/2026
I know what you are thinking? Why would anyone have a sandwich with spaghetti and why is the pasta green? One word - PESTO! Made from our own basil grown in the beer garden, this green goo turns left over spaghetti noodles into a meal popping with freshness and who would have thunk how good it is on a turkey sandwich.. Of course it doesn't hurt that the turkey breast was brined for 24 hrs, then baked and wrapped 24 hrs before slicing. It is already delicious with just the usual accompaniment,. but then add fresh pesto to it and amazing is not too strong a word., especially with a few vinegar cucumbers. I know pesto is great on anything with tomatoes like in red sauce or on flatbread pizza, but I really have no idea what else pesto is good on but I plan to find out as long as the basil keeps growing.