Volare Bistro

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Volare Bistro Situated near Hartsfield-Jackson International Airport, Volare Bistro provides diners with finely crafted seasonal cuisine.
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🍂 The perfect cure for a crisp, cool evening…Indulge in our Short Ribs & Polenta — slow-braised, tender short ribs serve...
10/20/2026

🍂 The perfect cure for a crisp, cool evening…

Indulge in our Short Ribs & Polenta — slow-braised, tender short ribs served over creamy Gruyère polenta, accompanied by roasted seasonal vegetables and finished with a rich, savory braising jus. 🤎

Comfort food elevated to fine dining. ✨

📍 Join us at VOLARE Bistro for an unforgettable dining experience.

Reservations are highly recommended.

FoodieFavorites

Did you know that VOLARE Bistro serves fresh, farm-to-table vegetables daily? 🌱 From vibrant seasonal produce to beautif...
10/16/2026

Did you know that VOLARE Bistro serves fresh, farm-to-table vegetables daily? 🌱 From vibrant seasonal produce to beautifully crafted dishes, we believe that exceptional dining begins with quality ingredients.

Fresh ingredients. Thoughtful preparation. An elevated dining experience. 🍽️

Experience the difference at VOLARE Bistro.

ElevatedDining

Have you indulged in our Herbed Chicken & Orzo yet? 🍋✨Tender, herb-seasoned chicken served over delicate orzo tossed wit...
10/12/2026

Have you indulged in our Herbed Chicken & Orzo yet? 🍋✨

Tender, herb-seasoned chicken served over delicate orzo tossed with fresh tomatoes, spinach, garlic, and shallots, all brought together with a luscious lemon-basil butter sauce. Every bite is a beautiful balance of fresh, savory, and citrus-kissed flavors. 🤍

An elegant dish worth savoring, only at VOLARE Bistro.

🍽️ Reservations are highly recommended. Come experience the flavor for yourself!

✨ A CLASSIC RETURNS TO THE FALL MENU ✨Our beloved Chicken Cordon Bleu is back—elevated, indulgent, and crafted for an un...
09/23/2026

✨ A CLASSIC RETURNS TO THE FALL MENU ✨

Our beloved Chicken Cordon Bleu is back—elevated, indulgent, and crafted for an unforgettable evening at VOLARE.

Every bite is rich, comforting, and utterly irresistible. 🍷✨

The new Fall Menu is here, and your table is waiting.

Reservations are highly recommended.
Come savor the season with us. 🥂

AtlantaEats DinnerAtVolare

📢New Menu starts today. Featuring:✨ Grilled Salmon ✨Perfectly grilled salmon glazed with a rich bourbon-maple sauce, ser...
09/21/2026

📢New Menu starts today. Featuring:
✨ Grilled Salmon ✨
Perfectly grilled salmon glazed with a rich bourbon-maple sauce, served alongside roasted sweet potatoes, butternut squash, and sautéed Brussels sprouts.

A beautiful balance of sweet, savory, smoky, and seasonal flavors. 🍁🐟

Reservations are highly recommended.

We’ve given our staff the day off. See you all tomorrow. Happy Labor Day.
09/07/2026

We’ve given our staff the day off. See you all tomorrow. Happy Labor Day.

✨ CHEF’S DINNER SPECIAL ✨Wagyu Oxtails — slow-braised until irresistibly tender, served over creamy Mashed Yuca and acco...
09/04/2026

✨ CHEF’S DINNER SPECIAL ✨

Wagyu Oxtails — slow-braised until irresistibly tender, served over creamy Mashed Yuca and accompanied by fresh Seasonal Vegetables.

Rich, soulful, and elevated—the kind of dish that demands your attention from the very first bite. 🍽️✨

Available for a limited time at Volare Bistro.
Foodie DinnerGoals

Chef’s Special:✨✨✨Cajun MusselsA little spice, a lot of flavor. 🦪🔥 Our Cajun Mussels with Andouille Sausage are simmered...
08/17/2026

Chef’s Special:
✨✨✨
Cajun Mussels

A little spice, a lot of flavor. 🦪🔥 Our Cajun Mussels with Andouille Sausage are simmered in a rich, savory Cajun sauce, bringing together tender mussels, smoky Andouille, and bold Louisiana-inspired flavors in every bite. Served with warm, toasted bread—because that sauce deserves to be savored.

Come hungry. Leave satisfied. ✨

CajunCuisine EatLocal DinnerTonight

Chef’s Special instruction:Savor every bite. 🥩✨Our Grilled Flank Steak is sliced to perfection and topped with roasted g...
08/12/2026

Chef’s Special instruction:
Savor every bite. 🥩✨

Our Grilled Flank Steak is sliced to perfection and topped with roasted garlic balsamic cipollini onions, served alongside roasted sweet potatoes and perfectly grilled asparagus.

Bold flavors. Beautifully plated. Simply unforgettable. 🍷
*LIMITED TIME ONLY*

DinnerAtVolare Foodie ChefSpecial

End your week on a sweet note. ✨ Our house-made Sweet Potato Cheesecake is rich, velvety, and topped with warm cinnamon-...
07/31/2026

End your week on a sweet note. ✨ Our house-made Sweet Potato Cheesecake is rich, velvety, and topped with warm cinnamon-spiced goodness for the perfect finishing touch. One bite, and you’ll be planning your next visit. 🍰

📍Volare Bistro

AtlantaEats ChefSpecial Indulge

Chef’s Special ✨Indulge in our Pan-Seared Red Fish, perfectly caramelized and served over fragrant garlic and herb rice ...
07/29/2026

Chef’s Special ✨

Indulge in our Pan-Seared Red Fish, perfectly caramelized and served over fragrant garlic and herb rice pilaf with grilled zucchini planks. Finished with a rich, velvety Crawfish Creole sauce, this Southern-inspired creation delivers bold flavor with an elegant touch.

Available for a limited time—reserve your table and experience tonight’s special at Volare Bistro.

Foodie AtlantaEats DinnerDoneRight FreshFlavors SupportLocal

Address

603 N Central Avenue
Hapeville, GA
30354

Opening Hours

Monday 11am - 3pm
5pm - 9pm
Tuesday 11am - 3pm
5pm - 9pm
Wednesday 11am - 3pm
5pm - 9pm
Thursday 11am - 3pm
5pm - 9pm
Friday 11am - 3pm
5pm - 10pm
Saturday 5pm - 10pm

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