3Brothers Grill Bar and Restaurant

09/11/2026

09/04/2026

Creamy Italian Gnocchi, Tender Italian gnocchi tossed with Italian sausage, shiitake and oyster mushrooms in a cream sauce, finished with peppery arugula and shaved Parmigiano-Reggiano, topped with crispy fried leeks.

08/28/2026

Mussels in Saffron Cream sauce, mussels gently steamed with shallots and sweet cherry tomatoes, finished in a rich saffron cream sauce with fresh herbs and served with garlic crostini.

08/21/2026

Octopus Seafood Bucatini
Tender octopus, seared scallops, shrimp in a creamy tomato sauce, sweet crabmeat , fresh Bucatini pasta finished with fresh herbs sauce

08/14/2026

Swordfish Piccata — Pan-seared swordfish finished with a bright lemon-caper sauce, served over whipped mashed potatoes with grilled asparagus and fresh parsley.

08/07/2026

Braised Lamb & Green Pea Spinach
Risotto
Tender slow-braised lamb, served over creamy spinach risotto with sweet green peas and sautéed shallots.

07/31/2026

Chicken Piccata
Pan-seared chicken breast, lemon pepper tagliatelle pasta tossed in a fresh butter sauce, finished with shaved Parmigiano-Reggiano and fresh parsley.

07/04/2026

🇺🇸 Happy 4th of July! 🇺🇸

Today we celebrate 250 years of freedom, courage, and the enduring spirit of America.

We honor the men and women who have fought for our liberties and remember the values that unite us—faith, freedom, and opportunity.

Wishing everyone a safe and joyful Independence Day filled with family, friends, and unforgettable memories.

God Bless America. 🇺🇸

07/03/2026

Mediterranean Baked Cod
Cod fillet topped with a
Mediterranean herb crust, served with creamy yellow sweet potatoes purée and grilled asparagus.

06/26/2026

Baja-Style Cod Tacos, Baja-style cod, topped with fresh mango salsa and finished with smoky chipotle ranch.