WHYM Craft Pub & Brewery

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WHYM Craft Pub & Brewery We are Handmade. Handmade Beer, Food, and Cocktails. We love and appreciate craft beer. Our mission is to help others explore and enjoy the diverse world of beer.
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WHYM is a cafe style bar showcasing a line up of the most delicious brews available in New Hampshire. We also feature an extensive collection of bottles (and cans) from around the world. Our food menu is small, but well thought out and aimed to accompany the craft beer experience. With items ranging from meat and cheese plates to mouth watering entrees. You may be asking yourself, what makes this husband and wife duo qualified to open a craft beer bar? Well...our only qualifications are spending numerous nights and unthinkable amounts of time and money in craft beer bars and breweries tasting the finest beers the world has to offer. We both have years of experience in the restaurant industry, but Alex's involvement and appreciation for the craft beer community is the driving force behind this establishment. After a grueling ten years of being a manager in the corporate world, he was transferred to Maine. There, Alex was able to effortlessly feed his addiction to good beer. He met some great beer geeks who introduced him to the local beer community, reminding him of how passion creates success. With that, he left the corporate world for good and started his journey in the world of craft beer. He contacted Chris and Jen Lively (of Ebenezer's Pub and The Lion's Pride) and asked for an opportunity to learn from the best. Loving the experience of serving and teaching others about beer, Alex continued to road trip with friends to Vermont, northern Maine, and other faraway places in search of great beer. On one of those trips, it dawned on him...why couldn't his beloved home state of New Hampshire have a place for beer lovers, too? When the time was right, he and his wife ventured back to the Granite State and the rest is empty glasses, or history...whichever you prefer. As for me, the wife, I'm just in it for the beer.


-Gretchin Aviles (co-owner)

Eat, drink, and be scary. 👻🍺Our kitchen conjured up some seriously wicked Halloween specials this week at WHYM:🧀 BOO Bit...
10/29/2026

Eat, drink, and be scary. 👻🍺

Our kitchen conjured up some seriously wicked Halloween specials this week at WHYM:

🧀 BOO Bites! — Fried cheese curds tossed with roasted cherry tomatoes, chef’s hot honey, and scallions.

🥖 The Monster Mash — Crispy pork cutlet smothered in melted mozzarella and rich mushroom gravy on a toasted sub roll, served with frites.

🍝 Five Nights of Fettuccine — Earthy mushroom cacio e pepe tossed with fresh fettuccine.

🥣 Soup of the Day: Apple Butternut Bisque.

Sweet Nightmares (Dessert):

🍎 The Haunted Orchard — Warm apple coffee cake à la mode drizzled with espresso simple syrup.

Plus: Carrot Cake, Infinity Cake, & Fried Dough!

Pair any of these with a fresh pour from the tap wall. Come hungry…if you dare. 🎃👇

🍂 FALL FLAVORS ARE HERE AT WHYM! 🍎Cooler days call for cozy soups, hearty comfort food, and a little taste of autumn. Ch...
10/21/2026

🍂 FALL FLAVORS ARE HERE AT WHYM! 🍎

Cooler days call for cozy soups, hearty comfort food, and a little taste of autumn. Check out this weekend’s specials!

🥣 SOD: ORCHARD EMBER
Apple Butternut Squash Soup: velvety butternut squash blended with sweet apples and warming fall spices.

🇸🇪 SWEDE DREAMS
Swedish meatballs paired with creamy ricotta for a comforting twist on a classic.

🥩 THE TIP-OFF
Steak tip sub loaded with sautéed onions, peppers, cheddar cheese, and garlic aioli.

🍎 THE ORCHARD OUTLAW
Crispy pork schnitzel served with seasoned potato wedges, carrots, and an apple-cider Dijon Jameson cream sauce. A perfect mix of savory, sweet, and tangy fall flavors.

🍁 Grab your favorite comfort food, settle into sweater weather, and enjoy the flavors of the season at WHYM!

It’s a Max Sullivan Sunday! Lunch and great beverages with Max and co? That sounds like a great Sunday to us!
10/18/2026

It’s a Max Sullivan Sunday! Lunch and great beverages with Max and co? That sounds like a great Sunday to us!

Join us and Friends of releve for today’s TRUNK or TREAT event! The competition dancers of Relevé Dance Academy are rea...
10/18/2026

Join us and Friends of releve for today’s TRUNK or TREAT event! The competition dancers of Relevé Dance Academy are ready for an amazing community event!
💀🎃👻

It’s pumpkin spice season! Come in and try our newest espresso martini: Spice World. Our house Blue Harbor Espresso infu...
10/11/2026

It’s pumpkin spice season! Come in and try our newest espresso martini: Spice World.

Our house Blue Harbor Espresso infused Tito's Handmade Vodka with Sugarland’s Pumpkin Spice Latte Sippin’ Cream, Blue Harbor Coffee Roastery & Cafe Espresso and Handmade Pumpkin Spice simple syrup.

Half espresso, half pumpkin, all delicious.

Two great specials are available to kick off the long weekend:LATE NIGHT HARVESTSweet potato gnocchi tossed in Buffalo s...
10/09/2026

Two great specials are available to kick off the long weekend:

LATE NIGHT HARVEST
Sweet potato gnocchi tossed in Buffalo sauce, topped with Chef’s relish, crispy chopped bacon, and a drizzle of blue cheese aioli

MARSTON MEAL
A hearty bowl of creamy mashed potatoes topped with crispy chicken tenders, savory gravy, melted cheese, and crispy bacon

Come join Chef E and our amazing culinary team! Fresh ingredients, scratch cooking, clean working space, and awesome peo...
10/04/2026

Come join Chef E and our amazing culinary team! Fresh ingredients, scratch cooking, clean working space, and awesome people come along with great pay, good hours, and competitive wages.

Apply online today on Indeed (see comments) or at www.whym.b**r 🍺

The leaves are turning. as the temperature drops, Old Fashioned season is coming in full swing! Come on in and try out o...
10/03/2026

The leaves are turning. as the temperature drops, Old Fashioned season is coming in full swing!

Come on in and try out our fall seasonal Old Fashioned: Stick Season. This one uses Elijah Craig Bourbon, homemade pumpkin pie simple, black walnut and Turkish to***co bitters.

It’s the perfect libation to sip as you watch the leaves change and fall. 🍂

10/03/2026

Powder Keg B**r & Chili Fest is in full swing…if you aren’t in Exeter having fun with us, head to Whym for great drinks and amazing food!

Address

853 Lafayette Road
Hampton, NH
03842

Opening Hours

Tuesday 3pm - 11pm
Wednesday 3pm - 11pm
Thursday 3pm - 11pm
Friday 3pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

Telephone

+16036012801

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