Ponderosa Wine Bar & Bistro

Ponderosa Wine Bar & Bistro Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ponderosa Wine Bar & Bistro, Wine bar, 111 W Main Street, Hamilton, MT.

06/12/2026

Bar & Bistro ✨

Friday, June 12, 2026

Join us this evening for an incredible lineup of chef-crafted specials:

🥩 Seared Filet Mignon & Patagonian Red Shrimp
Perfectly seared filet mignon paired with garlic sautéed Patagonian red shrimp, served with garlic blistered green beans and roasted garlic mashed potatoes, finished with a rich Cabernet Sauvignon black cherry reduction.

🦐 Argentine Red Shrimp Cocktail
Chilled Argentine red shrimp served with fresh lemon and our house-made horseradish cocktail sauce.

🐟 Norwegian King Salmon
Pan-seared Norwegian king salmon served over roasted red pepper polenta and finished with a Dijon lemon chive beurre blanc.

🍖 Appetizer Feature: Dukka-Crusted Lamb Lollipops
Served with whipped feta spread and fresh mint chimichurri.

Whether you’re joining us for a glass of wine, a date night, or a memorable dinner with friends, these features won’t last long.

📍 Ponderosa Wine Bar & Bistro
111 W Main Street
Hamilton, MT 59840

📞 Reservations: (406) 375-5095

🍷 Fine Wine • Craft Cocktails • Exceptional Dining

Tonight at Ponderosa!!111 W Main St Hamilton, MT5-8:30
06/09/2026

Tonight at Ponderosa!!
111 W Main St Hamilton, MT
5-8:30

06/07/2026

☀️ Sunday = Brunch Day at Ponderosa! ☀️

Join us today for a relaxing Sunday brunch featuring delicious brunch favorites & great company

Enjoy a glass of wine, a refreshing Ponderosa mimosa, or one of our Frozen Vines while you kick back and enjoy your Sunday.

🍳 Brunch served from 10:00 AM – 2:00 PM

📍 Ponderosa Wine Bar & Bistro
111 W Main Street, Hamilton, MT
📞 406-375-5095

We’ll save you a seat

06/06/2026

🦞🥩 Don’t Miss Chef Johnny’s Special Pasta Feature! 🥩🦞 6/6

Tonight at Ponderosa Wine Bar & Bistro, Chef Johnny is serving up a true showstopper designed for those who appreciate the finer things.

Chef Johnny’s Surf & Turf Tagliatelle

Butter-poached Maine lobster tail and perfectly seared flat iron steak served over fresh tagliatelle pasta with roasted sweet corn, asparagus tips, and fresh herb tomato concassé. Finished in a light tarragon Alfredo sauce with roasted garlic, white wine, Parmesan Reggiano, fresh chives, and a touch of lemon zest.

This elegant chef-crafted feature brings together sweet Maine lobster, tender steak, silky pasta, and bright seasonal ingredients in a rich yet beautifully balanced dish.

Perfectly paired with a glass of Chardonnay, Sauvignon Blanc, or your favorite red from our wine selection.

Join us this evening and experience one of Chef Johnny’s most indulgent creations yet.

Chef Johnny’s Surf & Turf Tagliatelle — $52

Ponderosa Wine Bar & Bistro
111 W Main St Hamilton, Montana
406-375-5095
3:30-9pm

Heads up! Ponderosa will be closed on Monday, June 8th for a private party BUT we will be open on Tuesday for a fun eve...
06/06/2026

Heads up! Ponderosa will be closed on Monday, June 8th for a private party BUT we will be open on Tuesday for a fun evening celebrating 30 years with the Hamilton Players!!!10% of proceeds will go to the Hamilton Players. We hope to see you there. We’ll be back to normal business hours on Wednesday.

06/05/2026

✨ Tonight’s Chef’s Features at Ponderosa Wine Bar & Bistro ✨Friday, 6/5

Join us for an evening of exceptional flavors and chef-crafted specials.

🦐 Argentine Red Shrimp Cocktail
Chilled Argentine red shrimp served with fresh lemon and our house-made horseradish cocktail sauce. Sweet, tender, and the perfect way to start your meal.

🐟 Seared Yellowfin Tuna Nachos
Sashimi-grade yellowfin tuna, lightly seared and layered over crispy wonton skins, finished with house-made ponzu sauce and sriracha aïoli. Topped with fresh avocado, European cucumber, scallions, and toasted sesame seeds for a vibrant, flavor-packed appetizer that pairs perfectly with a glass of wine.

🥩🦞 Surf & Turf Filet Mignon
Tender filet mignon paired with a butter-poached Maine lobster tail, served alongside blistered green beans and our decadent Potato Gratin Mousseline—silky roasted garlic and chive potato mousse topped with golden, cream-baked gratin potatoes. Finished with a delicate Tarragon Champagne Velouté.

An elegant combination of premium beef, sweet Maine lobster, and refined French-inspired flavors designed for a memorable evening.

Join us tonight for great food, great wine, and a memorable dining experience in the heart of the Bitterroot Valley.

📍 Ponderosa Wine Bar & Bistro
111 W Main St
🍷 Hamilton, Montana
406-375-5095

06/04/2026

Prime Rib tonight, Thursday 5/4 at the Pondy. That’s all. 😎

3:30 - 9pm while it lasts!
111 W Main St Hamilton, MT
406-375-5095

06/03/2026

🥩 PRIME RIB THURSDAY IS BACK!

Tomorrow, Thursday, June 4th, join us at Ponderosa for one of our most popular nights of the month!

Our slow-roasted Prime Rib will be served beginning at 3:30 PM and available while supplies last. Gather your friends, bring your appetite, and enjoy a great meal in the heart of downtown Hamilton.

Reservations are highly recommended and Prime Rib tends to sell out, so call today to reserve your table!

📅 Thursday, June 4, 2026🕞 Hours: 3:30 PM – 9:00 PM

📍 Ponderosa Wine Bar & Bistro
111 W Main Street Hamilton, MT

📞 406-375-5095

Get your reservations in now—we'll see you Thursday

06/03/2026

Tonight's Feature at Ponderosa – June 3, 2026 🌟

Tuna Nachos are back!

Crispy fried wonton chips piled high with fresh yellowfin tuna, ponzu sauce, cucumber, avocado, scallions, and our house-made sriracha aioli. A guest favorite that's light, fresh, and packed with flavor.

Join us tonight for dinner and grab this feature while it lasts!

📍 Ponderosa Wine Bar & Bistro111 W Main StreetHamilton, MT 59840

📞 406-375-5095

Open tonight from 3:30 PM – 9:00 PM

See you at Ponderosa!

06/01/2026

🍤 Tonight’s Feature at Ponderosa 🍝
Monday, 6/1

Join us tonight for our Pesto Shrimp & Bay Scallop Penne!

Five jumbo shrimp and a handful of bay scallops sautéed and tossed with penne pasta, house basil pesto, blistered cherry tomatoes, roasted garlic, fresh basil, and Parmesan cheese, served with garlic toast. A fresh, flavorful dish that’s perfect for a summer evening in the Bitterroot Valley.

And don’t forget to start your meal with a bowl of Chef Johnny’s Famous Clam Chowder!

📍 Ponderosa Wine Bar & Bistro
111 W Main Street, Hamilton, MT

🕒 Open 3:30 PM – 9:00 PM

📞 406-375-5095

We look forward to seeing you tonight!

Address

111 W Main Street
Hamilton, MT
59840

Opening Hours

Monday 3:30pm - 9pm
Wednesday 3:30pm - 9pm
Thursday 3:30pm - 9pm
Friday 3:30pm - 9pm
Saturday 3:30pm - 9pm
Sunday 10am - 2pm

Telephone

(406)3755095

Website

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