10/22/2026
A Thanksgiving pairing guide, from our Thanksgiving Market menu. Save it for the holiday table.
Cheese and cranberry · Pinot Noir Rosé
Turkey · Saint-Émilion Grand Cru
Sweet potatoes · Côtes du Rhône Blanc
Anything cheesy · Sparkling Chenin
To taste all four before the day, join us for Thanksgiving Market on Friday, November 6 at 5pm. Four plates, four pours, $65 a person with tax and gratuity included. Twenty tickets.
Tickets: https://www.opentable.com/booking/experiences-availability?rid=32455&restref=32455&experienceId=815074