Ballou's Restaurant & Wine Bar

Ballou's Restaurant & Wine Bar Ballou's a casual and relaxed Restaurant & Wine bar serving Mediterranean style foods.
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Ballou's Wine Bar in Guilford, Connecticut, established in 2009 by Steve Kaye and Debbie Ballou, is an award-winning destination that offers over eighty wines by the glass. This European-style restaurant features a friendly atmosphere and a diverse menu, including tapas, cheese and chocolate fondue, Paninis, pasta, and salads. Voted Best Wine Bar in CT in 2016, Ballou's provides a casual dining ex

perience with a love-infused menu, like the 9-hour roasted pulled pork. It features a dog-friendly patio overlooking the historic Guilford Green, making it ideal for wine lovers and food enthusiasts alike.

Address

51 Whitfield Street
Guilford, CT
06437

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 8pm

Telephone

+12034530319

Website

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Our Story

Ballou's is a Mediterranean style restaurant with a casual and friendly atmosphere. We have an award winning WINE MENU of 80 wines by the glass. We now serve Spirits with an impressive menu of “SIPPERS” including Scotch, Bourbon, Tequila and Rum. We have created a menu of Cocktails as well. Our food dishes are made to order. We roast our own Pulled Pork, make our own Sauces, Soups and much more. We have unique Salads and Pasta dishes. Our Lobster Mac and Cheese is decadent. Ballou’s also has “Fondue” and Cheese Boards.

Top “Ten Wine Bar” Open Table Tri - State Area “Best Wine Bar in CT” CT Magazine “Top 5 Wine Bars” CBS “Voted “Best Lobsta Bisque” Shoreline Chamber Chowder Challenge