06/05/2026
The weekend is here and SO ARE THE SCALLOPS!!! Take a looksy at these Pan Roasted Hokkaido Scallops, serve on grilled bread, pea puree, roasted mushrooms, garlic chives, pea tendril and crispy garlic. It’s a beautiful looking dish and it TASTES EVEN BETTER. There’s a limited quantity so they’re DINE IN ONLY. We also managed to get our hands on some more Soft Shell Crab so the Soft Shell Crab BLT is back tonight as well. Which is good because we like them. A LOT. The Wayburn is rocking tonight as well, so come on up and spend a night at the corner!!!